Andreas Hauri Email & Phone Number

Niederweningen, Zurich, Switzerland

My team is offering marketing services for subsidiaries of Bucher Unipektin (exhibitions, print and electronic media) as well as the responsibility for the website and the corporate design.

Zurich, Switzerland

Drying systems for food and related products. We offer gentle vacuum drying and freeze-drying technology for sensitive food ingredients, nutrients and other flavours or functional additives. Expertise in food processing steps and scale-up.

Switzerland, St.Gallen

Offering filter systems for microfiltration of highly sensitive liquids. Applications are filtration of beer, wine, fruit juices, gelatine, sugar and others by using precoat filters like candle filters SYNOX, horizontal leaf filters FOM or precoat sheet filters or with crossflow membrane filters CERINOX (with ceramic membranes) or POLYNOX (polymeric membranes).

Zürich Area, Switzerland

Sale of sweet and savoury ingredients for the Swiss market: Products as starch derivates (glucose syrups, sugar alcohols and maltodextrins) and sweeteners (Aspartam, Stevia, Saccharin etc); also savoury ingredients as yeast extracts, flavours, fat- and meat-extracts for the food producing industry in Switzerland.

Sankt Gallen Area, Switzerland

Offering filter systems for microfiltration of highly sensitive liquids. Applications are filtration of beer, wine, fruit juices, gelatine, sugar and others by using precoat filters like candle filters SYNOX, horizontal leaf filters FOM or precoat sheet filters or with crossflow membrane filters CERINOX with ceramic membranes.Responsibility for countries France, U.K., Ireland, Italy, Spain, Portugal, Russia & CIS, Ukraine, Turkey and Japan.

Zürich Area, Switzerland

Sales Manager Food Manufacturers - offering chocolate couvertures, fillings and compounds as well as other ingredients for confectionary producers as baking pastes of hazelnuts, almonds etc and baking jams and jellies.

Lake Constance Area, Switzerland

Area Sales Manager for Switzerland and Export of savoury seasonings, compounds, bouillons, sauces and flavourings

Bern Area, Switzerland

Sale of semi finished products as HVP (hydrolysed vegetable proteins), savoury flavours and other powdered savoury blends as well as instant coffee (all products in bulk) to food industries and co packers.

Bern Area, Switzerland

- Developing new process flavours and HVP in regard of trends and demands in the market - Coordination of tailor-made powder mixtures for specific customers - Trials and scale up from the laboratory to the production plant - Exchange of raw materials due to law or financial advantages - Substitution of allergen-sensitive materials (clean-label products) - Process improvement (higher productivity, less cleaning and stand still time) - Introduction of new products into the production process - Trouble shooting in any process (HVP or process flavour production)

Lausanne Area, Switzerland

Product and process development including the planning / coordination of trials on various agglomeration and granulation units.

Peumo, Valle De Cachapoal

Activities in the cellar:- Reception of the grapes- Maceration, pressing, inoculation of yeast- Pumping, filtering

Mba University Of Rochester

MBA University of Rochester (Simon Business School) and executive MBA University of Bern

Teaching Diploma For Grammar Schools In Food Science-Related Subjects., Food Related Subjects

Master Of Food Science, (Food Technology, Food Engineering, Food Microbiology, Bio-Technology, Marketing, Accounting)

Activities and Societies: ETH Juniors (junior enterprise), IAAS international association of agricultural studentsDiploma project.