Hotel & Hospitality professional Industry with over 30 years of international experience from all over the world: in 4 continents and 10 countries.Having started in the Industry as an Assistant Restaurant Manager, moved to Head and later on, Kitchen manager, Bar Manager, Hotel Manager, Hotel Operations Director and Hostel business owner.Developed much experience in driving Budget, Finances, profit margins and evaluating business procedures. Implementing policies and procedures that will improve day-to-day operations to deliver excellent Customer experience. Great organisational, leadership, and Used to working in multicultural and multilingual work environments.My personal goal is to continuously deepen my industry knowledge to deliver exceptional service and stay at the forefront of hospitality standards.