Andreas Hoehne Email & Phone Number

With over several years' experience as a Chef and Director of Food and Beverage. I have managed a variety of venues, and have successfully adapted to new workplaces, challenges and environments. My experience includes managing up to 300 staff and F&B Skills teams of up to 1000 people in large scale events. A natural leader with high standards for quality in all aspects including safety, f&b expenses, health and hygiene, customer service and team engagement. Well versed with Kitchen and Restaurant openings and always keen to expand skills and knowledge base.

Listed skills include Pre Opening, Culinary Skills, Leadership, Hotels, and 38 others.

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  Börde Berufskolleg Soest High School ,Germany

  F&B