Responsible for overseeing kitchen staff and ensuring the quality of food items. My duties include hiring and training staff to cook menu dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Monitoring inventory and purchasing supplies and food from approved vendors Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.Identifying and introducing new culinary techniques. Supervising Main Buffet restaurant , Pool Snack Bar and Room Service a' la carte.

Menu preparation and overseeing kitchen crew in Events, Conferences & Weddings.

A' La Carte Menu preparation & Cost Control.

Overseeing kitchen procedures and menu developement. Lead, mentor, and manage culinary team.Develop and plan menus and daily specials.Create prep lists for kitchen crew.Manage food costing and inventory.Ensure compliance with applicable health codes and regulations.