Owner of Cardoso Cocktails🍸 | Professional Cocktail Shaker and Mixologist | For business enquiries: info@andrecardoso.nlAs a Cocktail Caterer and Hospitality Manager, I provide cocktail catering as a key service; cocktail training, workshops and/or a cocktail bar on location/event. Ideal for staff party or business events at location to create a great atmosphere with great drinks.Furthermore, I provide hospitality services such as; ad hoc general hospitality services, professional bar tending and cocktail shaking, hospitality training and consultancy (focus on customer service and bar related services).www.andrecardoso.nl

Coaching of job seekers by building there CV, identifying their competencies, building confidence, creating motivation letters (motivation in general), etc.

Mainly responsible for staff (recruitment and selection, payroll and costs, planning and development). Furthermore, contributing to structuring and organizing the organisation (policy formulation) and daily operations (incl. Sales, events planning and execution, administration and stock management)

Mr. Porter Steakhouse is located in the five-star W hotel in Amsterdam located right-off dam square. Mr. Porter maintains the highest standards and they expect the members of their team to be ambassadors for their brand. I was able to follow extensive training on service, wine, food and cocktails during the start-up of the restaurant. I've gained knowledge on how to lead guests during their experience at the restaurant by maximizing profits and give more then expected to guests while creating a positive experience during the busiest moments of the restaurant.

Responsible for managing bar- and floor host staff, their registration, club preparation and clearing, managing the pantries, supporting table service, supporting the bar team, communication between the operational floor and floor manager.

Daily operations incl. staff registration and planning, event planning and execution, social media and marketing management, inventory and purchase management

Business Development, Marketing, Administration, Training and Sales, Student Coach

Responsible for managing bar staff, staff registration, event assembly, event dismantling, bar preparation and clearing.

Responsible for logistics planning, transport documentation, international communication, invoicing and administration.