Andrea Alog Email and Phone Number

As the Temporary Commissary Manager for MKC Resto Group/Corporation, I assumed this role due to the sudden resignation of the previous employee without prior notice during the peak season. We faced challenges in hiring a replacement promptly, so I took on the temporary responsibilities. My role involves overseeing daily commissary operations, managing inventory, ensuring quality control, leading the commissary staff, implementing cost-effective measures, collaborating with various departments, and ensuring regulatory compliance. Key skills encompass operations management, inventory expertise, quality assurance, leadership, cost control, effective collaboration, and regulatory knowledge. Achievements highlight improved efficiency, cost savings, enhanced product quality, successful team collaboration, regulatory compliance, and optimized inventory management.