XOR is an very fast-growing HR Technology company. Our mission is to be the world’s leading AI assistant for Talent Acquisition. With our product, organizations are able to significantly increase the effectiveness and transparency of a recruitment process by:- Providing candidates with personalized feedback 24/7- Enabling recruiters to focus on high-quality human touch points and strategic decisions, not routine tasks- Saving employers that hire at scale tens of millions of dollars per yearArtificial intelligence has enormous potential in the talent acquisition and human capital management verticals and XOR is on a mission to be a category defining player in this space.

Ensuring the highest standards of food and beverage service. Keeping control of food and labor costs. Ensuring Health & Safety and also hygiene procedures & standards are maintained.Having an in-depth knowledge of all menus.Responsible for recruiting, training & developing restaurant staff. Dealing with and resolving customer complaints. Maximizing all business opportunities to drive sales.Trained service staff to enhance customer service and increase profits through suggestive selling.Responsible for complete restaurant operation: Budgets, Profit and Loss, Inventory, Surpassing, Hiring and Training New Employees, Store Marking, Employee Scheduling, Customer Service ExpectationCommunicating with the kitchen staff to ensure efficient food service.It is a restaurant with 100+ employees, that won Best Casual Dining in Dubai 2 Years in a row, including 2013.

I was part of internship program in Food Beverage department (it is an after graduating program to get international experience in the field I studied), I had positions like: room service, server(In a fine dining restaurant), banquet server/bartender(biggest event had about 400 people, also wedding parties including set up), host/cashier; also I was drafted to different departments like: Leisure, and Lattitudes (hotel gift shop).Last 3(three) months I was restaurant supervisor-trainer. I was in charge to train new staff that joined company for Food Beverage department.

Play in different performances & to represent different companies at the national and international exhibitions.

Responsible for salads, sandwiches and preparation.

To organize a good manner housekeeping work, to check the rooms, and keep clear areas around the hotel.

To mark and pack different kind of celery, check their quantity and quality according to the standards.