- Manage the process of bringing a product to market. - Assess competitor products - Create prototypes and test products alongside a team of chemists and/or engineers. - Ensure that the final product meets customers and market's needs. - Help deliver new features and products according to the product roadmap. - Work closely with the marketing team to discover customer needs and expectations. - Engage in product research and development. - Develop products according to the most recent quality requirements - Give direction to research in project to ensure gaining of valuable IP (from technical and commercialperspective)

- Quality control of raw materials, intermediate product and finished product in cosmetics- Chemical and microbiological tests- Stability tests- Treatment of results

- Analysis of the applicable legal requirements and response - Development of processes for the integration of the System of Quality, Environment and Safety, based on the standards: ISO 9001:2015, ISO14001:2015 and OHSAS 18001:2007) - Follow up on the definition of the factory layout.

- Quality control of raw materials, intermediate and finished products (physical, chemical and sensory tests on corks) - Monitoring of Food Quality and Safety Management Systems based on standards ISO 9001:2008 and ISO 22000:2005. - Ability to work with the PHC Management system.

Implementation of a method for the determination of hydroxymethylfurfural and Furfural in wines and spirits by high performance liquid chromatography.

Aid in the conduct of tests for the study: “Reactivity of green zero-valent iron nanoparticles using citrus wastes”

- Implementation and Validation of an atomic absorption spectrophotometer- Get to use the process of accreditation of a laboratory analyzes, taking as a reference the standard NP EN/IEC 17025- Familiarization with the good laboratory practice