Andy Vyprickis Email & Phone Number

London, Gb

London Area, United Kingdom

"Your Safety Net in a Changing World - Insurance is at Our Heart"

London, England, United Kingdom

Our mantra is ‘enriching lives andfutures’ stemming from our ethosof keeping our client’s financialwellbeing at the heart ofeverything we do. We recognisethat each client’s situation isunique and we therefore focus onproviding bespoke solutionstailored to our client’s individualneeds and objectives.

London, United Kingdom

Gaucho first opened in London in 1994, taking inspiration from Argentina with a vision of bringing the world’s best steak to London. Food has a contemporary global influence, based strongly around modern Argentina. Notably the best quality steak in the world, beef comes from Argentinian, premium Black-Angus cattle bred at hand selected farms.-Weekly/monthly forecasting-P&L Management-Quarterly business review with board of directors-Accountable for team development-Effective recruitment-Compliance-Stock control-Local area initiatives -Communicating with local community -Responding to social media/improving business image

St John'S Wood

The Ivy Brasseries offer extensive all-day menus featuring the best of modern British dishes in a relaxed dining atmosphere. Each restaurant is sophisticated yet approachable, casual yet polished and can be found in carefully selected locations both in London, the rest of UK and Ireland.Quality food and delicious cocktails are the mainstay of The Ivy Collection experience, and include more than a few classic favourites to both eat and drink that nod to their Ivy heritage.-Weekly/monthly forecasting-P&L Management -Accountable for team development-Effective recruitment-Compliance-Stock control-Communicating with local community -Responding to social media/improving business image

Sw6 3Pr

Bordering the Thames in Fulham and set in 42 acres of magnificent grounds, The Hurlingham Club is a green oasis of tradition and international renown. Recognised throughout the world as one of Britain’s greatest private members’ clubs, it retains its quintessentially English traditions and heritage, while providing modern facilities and services for its members.Overseeing 30 seater fine dining restaurant, 80 seat ‘all day dining’ brasserie restaurant and 100 seat summer terrace, bar with large summer terrace, extensive banquet operation with seating up to 800 guests in the main suite. Developing the team of 75 full time F&B staff – which rises during the peak summer months and on banqueting events. Reporting to F&B Executive.-Assisting F&B Executive in day to day matters-SOP production and implementation-Events operations-Managing pop ups-Team development-Meetings with F&B Committee

Ec2M 2Af

85 seat restaurant, open for breakfast, lunch and dinner. This hotel, part of D&D, has a very strong F&B division and in-line with the company guidelines, is heavily influenced by fine art, music and luxury to drive the guest experience.I was overseeing a team of 20, which gave me the opportunity to develop myself both professionally and personally.- Weekly/Monthly revenue forecast and budget for the year.- Marketing promotions and social media activities.- Improving the average OT score and TA image.- Supporting other HoD within the business- Recruiting, training and team development- Designing menus with Head Chef- Setting departmental targets and objectives

London, United Kingdom

A fine dining restaurant in the City of London with contemporary French cuisine, part of Bleeding Heart with a specific bias towards fine wines.The restaurant has 3 main dining rooms, 140 seats and private dining availability.I had entered the business as a Deputy Manager with the promise of quick progression as I learned more relating to: Marketing, Business Development, Recruitment, Supplier Chain and Wine. Unfortunately, the business under performed and with no investment incoming, I declined the pay cut offered, despite their best efforts to keep me.Responsibilities -:- Team management of 20 F&B staff to ensure an excellent and efficient service.- Set service standards to achieve maximum productivity.- Responsible for increasing sales and continuously training staff based around new selling techniques and service standards.- Recruitment.- Responsible for all day-to-day staff matters, weekly rosters and daily briefings.

The Ten Room is British informal all-day dining in the heart of newly opened Café Royal hotel, offers a modern British dishes with genuine new flavors and styles. Overseen by executive chef, Andrew Turner, leading chef in London and the UK.

Espelette is an informal dining outlet open for breakfast, lunch, afternoon tea and dinner. It is known for its simplicity and superb quality of food and service in a lively and revitalizing atmosphere. Chef Executive Helene Darroze the only female chef in England with 2 Michelin stars overlooking Espelette kitchen. ZAGAT Guide announced Espelette as a 3rd best customer service in London 2009. Restaurant located within the 5* Luxury Connaught Hotel in heart of Mayfair. The Connaught was named Hotel of the Year at the AA Hospitality Awards 2009/2010.

Promenade at The Dorchester is covering all meal periods from breakfast to dinner, while working there I could deepen my excellent skills in customer service. This position included my ability to adapt myself to a team, working organized under pressure and being focused on doing work efficiently. Was involved in developing new concept for certain areas, had helped supervisors with their daily duties and gained experience with different clientele.