André Leite Santos Email & Phone Number

Almada, Pt

Barcelona, Catalonia, Spain

Angola

Angola

Plan, coordinate and control the activities of Innovation, namely in the management of the process of new product innovation.Ensure the scientific capacity of the Business Unit and to evaluate the feasibility of designing new products, taking into account the productive capacity and the necessary investment, according to the Budget, Strategy, and Plan of Activities.Ensure the creation and development of products that meet the needs of consumers and, thus, contribute to the strategic… Show more Plan, coordinate and control the activities of Innovation, namely in the management of the process of new product innovation.Ensure the scientific capacity of the Business Unit and to evaluate the feasibility of designing new products, taking into account the productive capacity and the necessary investment, according to the Budget, Strategy, and Plan of Activities.Ensure the creation and development of products that meet the needs of consumers and, thus, contribute to the strategic Group objectives. Show less

Luanda

Main responsibilities involve: - Development, implement or optimize new products (CDS's, Nectars, Juices, Beer and other alcoholic beverages) in all regions to meet top industry standards - Consumer preference drivers, fit portfolio with winning beverage collections within EMEA regions, ensuring Product differentiation- Define new recipes and specifications for new products & when necessary perform as performance, consumer, shelf life, quality, sensorial and other necessary… Show more Main responsibilities involve: - Development, implement or optimize new products (CDS's, Nectars, Juices, Beer and other alcoholic beverages) in all regions to meet top industry standards - Consumer preference drivers, fit portfolio with winning beverage collections within EMEA regions, ensuring Product differentiation- Define new recipes and specifications for new products & when necessary perform as performance, consumer, shelf life, quality, sensorial and other necessary tests- Scaling-up; - Global Quality Assurance & Food Safety Team member- Sensory Panel Leader - Foster a well-trained and motivated Sensory Panel Team - Select and train Show less

Luanda - Angola

Main responsibilities involve: - Management and Coordination of all the 3 syrup rooms with a production of 450,000 liters / day; - Ensure the results of the production performance and to ensure that the final product meets all quality requirements; - Ensure best practices in production; - Monitor and optimize production costs, and implementation of continuous improvement tools designed to increase productivity; - Manage and delegate tasks with the team (66 people Expats and… Show more Main responsibilities involve: - Management and Coordination of all the 3 syrup rooms with a production of 450,000 liters / day; - Ensure the results of the production performance and to ensure that the final product meets all quality requirements; - Ensure best practices in production; - Monitor and optimize production costs, and implementation of continuous improvement tools designed to increase productivity; - Manage and delegate tasks with the team (66 people Expats and Angolans) and motivate them to meet production goals.- Tests of Products and formula recipes in the laboratory and industrial scale; - SAP SI; - Internal auditor of quality management systems;- Stock Control; - Control of the physicochemical parameters of the syrups; Show less

Development of work in the areas:- Project developer, - R & D, - Planning, - Contact and negotiation with suppliers, equipment selection (of Industrial facilities and laboratories),- Startup; - Training, - HACCP systems, - Preparation of technical specifications of products.

Coimbra

Computer Science, Mathematics.- Teaching Differential and Integral Calculus, Computer science classes,- Manage and monitor all the information taught in class.- Research, development and optimizing Food products and processes.- Grad students Supervisor.- Development of methodologies and methods.- Development and maintenance of Web pages.

Torres Novas, Portugal

- Project developer, - R & D, (Fruit Bars and Fresh Fruit Juices)- Other...

Ovar, Portugal

- Assistance in Developing and implementing a Management System for ISO: 9001.- Coordinate and supervise a team of Quality Supervision, responsible for their motivation and management.- Control the quality of raw materials (NMR).- I was responsible for the internal and external customers claims.

Pombal

Internship program: "Rheological properties of pasteurized egg white"- Trainee in Quality Control/ Microbiology- Trainee in Production

Diploma Brewery Engineer, Brewing Science And Technology

Master Of Engineering - Meng, Biochemical Engineering, No Grade

1st year of MEng of Biochemical Engineering

Master Of Science (Msc), Licentiate And Bachelor, Food Engineering

Activities and Societies: IAAS- Associação Internacional de Estudantes de Agricultura The ESAC has a long history in vocational education.