Ran the store from 3:30pm to closing 5 nights a week. This included counting all draws, money drops, restocking front ends (drinks,confectionery, bags etc). Also included running a team of 6-7 employees which included managing breaks and day to day tasks.Also during this time I’d assist in online department, deli (when short staffed), bakery , fruit & veg and occasionally run the team in fresh convenience.