Executing professional installs of the latest Audio/Visual equipment into conference rooms, auditoriums, classrooms, etc. Responsible for all aspects of the job, as well as the team and ensuring that projects are finished in the allotted scheduled time.

Responsible for all daily activities of running a Tree Care company. Managed all crews responsible for tree removals, pruning, tree planting, stump grinding, etc. Maintained all heavy machinery equipment, vehicles, and small-engine equipment used for daily jobs. Was also heavily involved in sales and constant communication with the numerous residential customers that we had, scheduling, marketing, future growth and so on.

Managed a staff of 30 (14 at one time), responsible for all aspects of creative and managerial tasks that are required to operate restaurant.Clean utensils, equipment, food storage, food preparation and serving areas for the purpose of maintaining sanitary conditions. Direct food service workers and other personnel as assigned for the purpose of maximizing the efficiency of the work force and meeting shift requirements. Inspect received items of food and supplies for the purpose of verifying quantity, quality and specifications of orders and complying with mandated health requirements. Inventory food, condiments and supplies for the purpose of ensuring availability of items. Maintain food service equipment for the purpose of maintaining safe operating conditions. Manage site operations for the purpose of providing safe and efficient food services in compliance with health requirements. Perform functions as required of all positions within area of responsibility for the purpose of providing overall coverage of food service operations. Prepare food and beverage items for the purpose of meeting projected meal requirements. Respond to inquiries of customers, staff and the public for the purpose of providing information and direction regarding the type and cost of meals. Stock food, condiments and supplies for the purpose of maintaining adequate quantities and security of items. Set staff work schedules, train employees and evaluated job performance for the purpose of supporting them in the completion of their work activities.

Responsible for preparing various types of foods according to menu and recipes set by supervisor.Worked independently and under pressure.Managed catering orders, confirming menu and delivery.Responsible for unloading food truck ensuring all items are received and accurate.Coordinated with management while catering for special college events (i.e. Virginia Tech home games).Worked security at restaurant entrance during special events.Served when required by management or short staffed.SPECIALIZED TRAINING / COMPUTER SKILLSServe Safe CertifiedMicrosoft Word Office programInternet Search Engine