• Oversee all aspects of the restaurant operations, including staff management, customer experience, financial management, supply chain, and marketing activities.• Ensure that the restaurant follows all local health codes and regulations regarding food preparation, storage, and handling.• Communicate with management across the company to ensure the effective running of the business.• Keep track of certificates and license expiry for the outlet and coordinate with the legal department regarding renewals and inspections.• Follow the seasonal trend together with the management for unique selling points.• Forecast and plan staffing needs and coordinate with the HR department to always ensure the right staffing.• Manage, lead, and coach the restaurant staff ensuring a well-trained, motivated and productive team.• Ensure the implementation of succession planning for all staff members.• Deal with customer complaints keeping the company's customer service ethos and methods.• Coordinate with the Quality and Safety control department regarding training needs analysis of staff.• Manage staff disagreements, grievances and situations according to the company's staff code of conduct, procedures and relevant policies.• Attend weekly operations meetings for future planning and discussion of possible solutions to increase profit.• Ensure that every section has trained PIC (Person in Charge) to conduct regular shift start reports and updates on the Food Watch System.• Manage inventory levels and ordering of food, beverages and supplies.• Supervise the financial performance of the restaurant and ensure they are in line with P&L forecasts.• Complete regular financial and operations reports, as required or requested by management.• Manage effective financial operations, including maximizing profit margins on food products and beverages.

•Receiving and Inspection: - Verifying shipments against purchase orders - Inspecting for damage or discrepancies - Documenting receipts and damages•Inventory Management: - Labeling and storing inventory - Conducting regular inventory counts - Managing stock levels and replenishment•Order Fulfillment: - Processing and picking orders - Packing and shipping procedures - Handling returns and exchanges•Storage and Organization: - Assigning storage locations - Maintaining aisle and rack organization - Ensuring proper inventory rotation•Safety and Security: - Ensuring a safe working environment - Securing inventory and assets - Managing access and authorization•Housekeeping and Maintenance: - Maintaining a clean and organized warehouse - Performing regular equipment maintenance - Addressing repairs and replacements•Quality Control: - Inspecting inventory for damage or defects - Managing quality control checks - Documenting quality control activities•Training and Compliance: - Training employees on SOPs and procedures - Ensuring compliance with regulations and policies - Conducting regular audits and assessments•Inventory Disposal: - Managing inventory disposal procedures - Ensuring proper disposal of hazardous materials - Documenting disposal activities•Continuous Improvement:- Regularly reviewing and updating SOPs- Soliciting feedback from employees- Implementing changes and improvements

-Daily Operation-Financial Oversight-Menu And Service Standards-Health And Safety Compliance-Problem Solving-Reporting And Communicating-Staff Management-Operational Support-Staff Supervision-Customer Service-Team Collaboration-Marketing And Promotion

-Supervising Staff-Customer Service-Training-Shift Management-Inventory Control-Collaborating With Kitchen Staff-Feedback And Reporting

-Financial Record Keeping-Budgeting And Forecasting-Audit Support-Tax Preparation-Preparing Financial Statements-Accounts Payable And Receivable

-Inventory Management-Order Processing-Supplier Relations-Logistics Coordination-Data Analysis-Process Improvement-Documentation And Compliance

-Shift Management-Communication-Customer Service-Performance Monitoring-Problem Solving

-Entering vehicle specific details-Recording driver information-Processing and inputting insurance policy data-Verifying and validating the accuracy of the entered data-Managing physical and electronic records-Communicating with customers to gather necessary information