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Management of all culinary operations including: Training and coaching culinary associates on fine-dining cuisine through braising, roasting, sautéing, baking and slow cooking.Completing payroll for all culinary associates through Kronos.Scheduling up to 65 associates including culinary supervisors, dining-room supervisors, pastry chefs, cooks, servers, and dishwashers.Communicating with vendors and purchasing fresh, high-quality proteins and produce for a 5-week… Show more Management of all culinary operations including: Training and coaching culinary associates on fine-dining cuisine through braising, roasting, sautéing, baking and slow cooking.Completing payroll for all culinary associates through Kronos.Scheduling up to 65 associates including culinary supervisors, dining-room supervisors, pastry chefs, cooks, servers, and dishwashers.Communicating with vendors and purchasing fresh, high-quality proteins and produce for a 5-week cycle menu.Culinary-related financial analytics; Responsible for creating a robust, data-driven spend-down worksheet that is utilized in all Waltonwood communities.Maintain physician-directed diet orders for Assisted and Memory Care residents. These include appealing Mechanical Soft, Puree, and Thickened Liquid diets.Planning and executing private parties and action stations to elevate resident satisfaction. Show less

Managing a staff of 30, to include cooks, wait staff, dishwashers to serve a resident base of 135, Menu creation, Special Diet Regulations, Leading Resident Food CommitteesScheduling, Food Ordering & Budgeting, Payroll, Monthly staff trainingPlanning and Execution for large events, parties, and roadshows.

Preparing and serving from the Exhibition (sauté) line Assisting the Chef with the Entree items and daily catering.

Preparing and plating dinner for independent and assisted living residents. Setting up and maintaining food during special events. Scheduling and supervising a team of cooks and utility workers. Ordering produce according to the daily menus. Meeting and greeting residents and preparing custom orders on demand.

Meeting and greeting customers, Preparing custom-ordered breakfast, and Banquet setup.Managing servers, Inventory Ordering & Control, Payroll for servers, Creating weekly schedules,