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I have been working in the food industry since I was in High School washing dishes at a local family restaurant. I have seen the worst of the worst and been apart of the best. The most important thing I have learned from the Chefs who trained me; is to always care about every aspect of food,respect every ingredient as if it's the most crucial component of the dish. And always cook from the soul.Specialties: I specialize in Sauces, Butchery, Fish, and Lamb. When it comes to a specific cuisine I excel in local, fresh, and French at heart.I have also acted as a consultant to food carts, restaurants, bars, and small consumer product goods companies.
Andrew Garrett Consulting
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Exectutive ChefAndrew Garrett Consulting Jan 2019 - PresentEverything from menu Development to consumer product goods. I am working towards making the food chain more sustainable and healthy.
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Ice Cream Genius/ Managing PartnerCold As Ice Creamery May 2017 - Present
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OwnerNw Elixirs Llc Apr 2011 - PresentAs the Chef at NW Elixirs I am constantly thinking of ways to create innovative, palate appeasing sauces that are not only spicy hot, but have the ability to compliment food. Not overpower it.
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Executive Chef/ OwnerNw Elixirs Apr 2011 - Present
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TeacherPortland Restaurant Workers' Association Jan 2008 - PresentTaught knife skills, butchery, soups and stocks, and sanitation and safety courses.
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Hospitality And Food ServiceOregon Health And Science University May 2016 - Apr 2017Portland, Oregon, UsHelping to serve the students, faculty, and staff the best possible food and experiences daily. -
Executive ChefCafe Nell Jan 2009 - Jan 2011Write all menu recipes; produce soups, stocks; responsible for butchery, ordering and inventory, training kitchen staff in proper culinary techniques; work directly with local farmers and purveyors; create and manage employee schedules; manage labor and food costs; create special menus for in-house wine, beer, and champagne dinner events; create and prepare special menus for private parties in guests' homes; train service staff in food knowledge; perform general kitchen maintenance. 23 Hoyt
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Sous Chef23 Hoyt Sep 2007 - Sep 2008Produce soups and sauces; maintain executive chef's food standards; interact with local purveyors and ingredients; work on hot line; responsible for butchery and training kitchen staff in proper culinary techniques; produce fine banquet food for holiday and business parties. 23 Hoyt was listed in Esquire Best New Restaurants 2007. Kitchen @ 868 Grant
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Executive ChefWedgewood Banquet Center Feb 2005 - Jun 2007Created recipes and menus for company-wide use; created two to five course banquet menus for 175+ guests; maintained 20% food cost 5% under budget; responsible for all ordering.
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Executive Sous ChefLatitude Grill Feb 2003 - Feb 2005Began as prep/line cook responsible for prep line cleanliness and food quality; promoted to sous chef responsible for all line service, soups, sauces, butchery; became familiar with ordering, scheduling, and costing; extensive training in knife skills; execute three to six course banquet dinners; act as executive chef for three months.
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M1A1 Main Battle Tank Crewman. Loader/GunnerUs Army Nov 2000 - Jul 2003Arlington, Virginia, UsAs a member of The United States Army, I learned the discipline of leadership and the importance of teamwork. It was while in the Army I developed my structure as a leader. Because of this experience I am uniquely qualified work under extreme pressure. I was a part of 3 peace keeping missions to the Balkans and received 4 Army Achievement Medals as well as 1 Army Commendation Medal.
Andrew Garrett Skills
Andrew Garrett Education Details
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Portland Community CollegeGeneral -
Santa Rosa Junior CollegeCulinary Arts/Chef Training -
Sonoma Valley High SchoolCulinary Arts/Chef Training
Frequently Asked Questions about Andrew Garrett
What company does Andrew Garrett work for?
Andrew Garrett works for Andrew Garrett Consulting
What is Andrew Garrett's role at the current company?
Andrew Garrett's current role is Executive Chef and CEO @ Lucky Chef Brands.
What is Andrew Garrett's email address?
Andrew Garrett's email address is an****@****ail.com
What is Andrew Garrett's direct phone number?
Andrew Garrett's direct phone number is +197126*****
What schools did Andrew Garrett attend?
Andrew Garrett attended Portland Community College, Santa Rosa Junior College, Sonoma Valley High School.
What skills is Andrew Garrett known for?
Andrew Garrett has skills like Chef, Team Leadership, Sauces, Fish, Menu Development, Food, Culinary, Cuisine, Restaurants, Food Cost, Catering, Cooking.
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