Andrew Garrett

Andrew Garrett Email and Phone Number

Executive Chef and CEO @ Lucky Chef Brands @
Andrew Garrett's Location
Portland, Oregon Metropolitan Area, United States, United States
Andrew Garrett's Contact Details
About Andrew Garrett

I have been working in the food industry since I was in High School washing dishes at a local family restaurant. I have seen the worst of the worst and been apart of the best. The most important thing I have learned from the Chefs who trained me; is to always care about every aspect of food,respect every ingredient as if it's the most crucial component of the dish. And always cook from the soul.Specialties: I specialize in Sauces, Butchery, Fish, and Lamb. When it comes to a specific cuisine I excel in local, fresh, and French at heart.I have also acted as a consultant to food carts, restaurants, bars, and small consumer product goods companies.

Andrew Garrett's Current Company Details
Andrew Garrett Consulting

Andrew Garrett Consulting

Executive Chef and CEO @ Lucky Chef Brands
Andrew Garrett Work Experience Details
  • Andrew Garrett Consulting
    Exectutive Chef
    Andrew Garrett Consulting Jan 2019 - Present
    Everything from menu Development to consumer product goods. I am working towards making the food chain more sustainable and healthy.
  • Cold As Ice Creamery
    Ice Cream Genius/ Managing Partner
    Cold As Ice Creamery May 2017 - Present
  • Nw Elixirs Llc
    Owner
    Nw Elixirs Llc Apr 2011 - Present
    As the Chef at NW Elixirs I am constantly thinking of ways to create innovative, palate appeasing sauces that are not only spicy hot, but have the ability to compliment food. Not overpower it.
  • Nw Elixirs
    Executive Chef/ Owner
    Nw Elixirs Apr 2011 - Present
  • Portland Restaurant Workers' Association
    Teacher
    Portland Restaurant Workers' Association Jan 2008 - Present
    Taught knife skills, butchery, soups and stocks, and sanitation and safety courses.
  • Oregon Health And Science University
    Hospitality And Food Service
    Oregon Health And Science University May 2016 - Apr 2017
    Portland, Oregon, Us
    Helping to serve the students, faculty, and staff the best possible food and experiences daily.
  • Cafe Nell
    Executive Chef
    Cafe Nell Jan 2009 - Jan 2011
    Write all menu recipes; produce soups, stocks; responsible for butchery, ordering and inventory, training kitchen staff in proper culinary techniques; work directly with local farmers and purveyors; create and manage employee schedules; manage labor and food costs; create special menus for in-house wine, beer, and champagne dinner events; create and prepare special menus for private parties in guests' homes; train service staff in food knowledge; perform general kitchen maintenance. 23 Hoyt
  • 23 Hoyt
    Sous Chef
    23 Hoyt Sep 2007 - Sep 2008
    Produce soups and sauces; maintain executive chef's food standards; interact with local purveyors and ingredients; work on hot line; responsible for butchery and training kitchen staff in proper culinary techniques; produce fine banquet food for holiday and business parties. 23 Hoyt was listed in Esquire Best New Restaurants 2007. Kitchen @ 868 Grant
  • Wedgewood Banquet Center
    Executive Chef
    Wedgewood Banquet Center Feb 2005 - Jun 2007
    Created recipes and menus for company-wide use; created two to five course banquet menus for 175+ guests; maintained 20% food cost 5% under budget; responsible for all ordering.
  • Latitude Grill
    Executive Sous Chef
    Latitude Grill Feb 2003 - Feb 2005
    Began as prep/line cook responsible for prep line cleanliness and food quality; promoted to sous chef responsible for all line service, soups, sauces, butchery; became familiar with ordering, scheduling, and costing; extensive training in knife skills; execute three to six course banquet dinners; act as executive chef for three months.
  • Us Army
    M1A1 Main Battle Tank Crewman. Loader/Gunner
    Us Army Nov 2000 - Jul 2003
    Arlington, Virginia, Us
    As a member of The United States Army, I learned the discipline of leadership and the importance of teamwork. It was while in the Army I developed my structure as a leader. Because of this experience I am uniquely qualified work under extreme pressure. I was a part of 3 peace keeping missions to the Balkans and received 4 Army Achievement Medals as well as 1 Army Commendation Medal.

Andrew Garrett Skills

Chef Team Leadership Sauces Fish Menu Development Food Culinary Cuisine Restaurants Food Cost Catering Cooking Food Safety Food And Beverage Recipes Wine Restaurant Management Purchasing Menu Design Seafood Public Speaking Culinary Skills Hotels Team Building Ingredients Food Service Budgets Sanitation Gourmet Marketing Event Planning Banquets Food Quality Training Haccp Parties Leadership Food Preparation Food Industry Management Social Media Event Management Marketing Strategy Dinners Fine Dining Inventory Management Sales Social Networking Entrepreneurship

Andrew Garrett Education Details

  • Portland Community College
    Portland Community College
    General
  • Santa Rosa Junior College
    Santa Rosa Junior College
    Culinary Arts/Chef Training
  • Sonoma Valley High School
    Sonoma Valley High School
    Culinary Arts/Chef Training

Frequently Asked Questions about Andrew Garrett

What company does Andrew Garrett work for?

Andrew Garrett works for Andrew Garrett Consulting

What is Andrew Garrett's role at the current company?

Andrew Garrett's current role is Executive Chef and CEO @ Lucky Chef Brands.

What is Andrew Garrett's email address?

Andrew Garrett's email address is an****@****ail.com

What is Andrew Garrett's direct phone number?

Andrew Garrett's direct phone number is +197126*****

What schools did Andrew Garrett attend?

Andrew Garrett attended Portland Community College, Santa Rosa Junior College, Sonoma Valley High School.

What skills is Andrew Garrett known for?

Andrew Garrett has skills like Chef, Team Leadership, Sauces, Fish, Menu Development, Food, Culinary, Cuisine, Restaurants, Food Cost, Catering, Cooking.

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