Environmentally-aware food processors are starting to question their disinfection methods to alleviate the damage caused by harsh chemicals. But is there anything they can do to mitigate the harm caused to people, machinery and surfaces, as well as the ecology whilst significantly improving anti-microbial efficacy?Any Hygiene Professional looking to improve disinfection in the most critical areas of their operation would need confidence their new system could deliver. You may already have a checklist;- A minimum 99.9999% bio-burden reduction across a broad spectrum of pathogens- It must be Virucidal, Bactericidal, Sporicidal and Fungicidal, with no microbial resistance- Ability to decontaminate all surfaces AND airspace - Product needs to be Food Safe with no residues or rinsing- Minimise risk to operatives - Eliminate damage to contact surfaces, especially electronics, stainless steel, plastics and rubber- 100% Bio-degradable and cost savingThankfully, there is a system which has been validated by leading professionals from first class institutions which can deliver up to 99.9999% log reduction against Bacteria, Viruses, Spores, Yeasts and Moulds utilising the latest no touch bio-decontamination technology. A dry mist, Hydrogen Peroxide Vapour is discharged remotely from a portable machine to neutralise pathogens on all horizontal and vertical surfaces; even underneath equipment. The gaseous discharge can be safely used around sensitive electronics and is non-corrosive; simply breaking down into oxygen and water.The Hydrogen Peroxide Vapour is 100% bio-degradable, food safe and requires no rinsing. The labour-saving compact machine can even deliver insecticide into challenging environments to neutralise flying and crawling insects and their larvae.Drop me a connection if you want to know more about this ground-breaking system. Truly a game changer!