Andrew Kutsulis work email
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Andrew Kutsulis personal email
Highly efficient in a challenging, fast-paced work environment. Able to manage multiple venues' ordering and inventory. Excels at training and mentoring Team members. Highly creative in baking, pastry work and technique based cooking. Experienced in classic French cuisine, modern American cuisine, and Italian cuisine. Eager to hone skills in other types of cuisine and fine dining.
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CookBlack Rabbit Jan 2021 - Present -
Pm BakerBeverly'S Best Bakery Inc. Jun 2014 - PresentFullerton, CaResponsible for the prep and production of all cake orders, including wedding and stacked party cakes. In charge of keeping a properly stocked cupcake freezer for orders and store cupcakes along with eclairs quiche and breads. Other responsibilities include cleaning and keeping items stocked. -
Warehouse ManagerHolland America - Princess Apr 2017 - Oct 2017Anchorage, Alaska Area -
Pm Sous ChefHolland America Line And Princess Cruises Alaska And The Yukon May 2013 - Sep 2013Mt. View Dining Room, Mt. Mckinley Princess Wilderness Lodge, Trapper Creek, AkSupervised PM kitchen crew. Responsible for overseeing and running four venues, which catered to a 460 room lodge, and the ordering for two of them every evening. These venues include: Mt View Dining Room (upscale casual restaurant), Grizzly bar (bar-style lunch and dinner venue), Coffee Bruin (coffee, snack, and pastry shop) and the Team Dining Room (fed 300-350 employees buffet style 3 time daily). Also completed amenity requests and wedding/anniversary cakes. -
Lunch Grill CookVail Resorts Nov 2012 - Apr 2013Zach'S Cabin, Avon, CoWorked on the line at the fine dining, members-only, on the mountain, dining venue. Worked with burgers, salmon, chicken, shrimp, and tilapia daily. Was responsible for prep which included cleaning and portioning salmon, cleaning tilapia, cleaning shrimp, prepping vegetables and other standard items for my station. Aided in preparing staff meal for the staff everyday along with helping other line-mates. -
Pm Rounds CookHolland America Line And Princess Cruises Alaska And The Yukon May 2011 - Sep 2012Mt. View Dining Room, Mt. Mckinley Princess Wilderness Lodge, Trapper Creek, AkAble to efficiently perform duties at each of the following stations: Saute, flattop, wheel, grill, pantry and expeditor. Average of 250 covers per night for the restaraunt. Restaurant style is upscale-casual with a cuisine based on local Alaskan fare.
Andrew Kutsulis Skills
Andrew Kutsulis Education Details
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Culinary Arts/Chef Training
Frequently Asked Questions about Andrew Kutsulis
What company does Andrew Kutsulis work for?
Andrew Kutsulis works for Black Rabbit
What is Andrew Kutsulis's role at the current company?
Andrew Kutsulis's current role is Chef.
What is Andrew Kutsulis's email address?
Andrew Kutsulis's email address is an****@****obs.com
What schools did Andrew Kutsulis attend?
Andrew Kutsulis attended Joliet Junior College.
What skills is Andrew Kutsulis known for?
Andrew Kutsulis has skills like Leadership, Italian Cuisine, Inventory Management, Supply Ordering, Cooking, Recipe Development, Staff Supervision, Creative Arts, Restaurants, Fine Dining, Baking, Cakes.
Who are Andrew Kutsulis's colleagues?
Andrew Kutsulis's colleagues are Marta Szczepanska, Piotr Jurewicz, Magda P, Magdalena Piotrowska.
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