Andy Plank Email & Phone Number

Door County, Wisconsin, United States

• Successfully coordinated transportation of instruments and equipment to/from an offsite location
• Manage organizational communication between parties prior to camp week, resulting in on-time arrival of equipment and material resources
• Interact and assist campers and staff with any needs
• Coordinate rehearsal spaces, performance spaces, and equipment storage
• Acquire and manage loaned equipment from Lawrence University Conservatory of Music

Nashville, Tennessee, United States

• Manage a six-person kitchen staff for service and oversight of the entire twenty-person kitchen staff
• Prepare sauces, butcher proteins, manage pastry, and create and adjust pars for preparation
• Operate multiple services, special events, and oversee all kitchen responsibilities
• Manage inventories, order ingredients, packaging, and kitchen equipment
• Utilize P&L to adjust inventory, scheduling, and labor costs
• Work with large and small purveyors to provide optimal cost-effectiveness and quality of goods

Nashville, Tennessee, United States

• Manage inventory and order ingredients
• Lead bakery assistants through daily tasks
• Research and development of new recipes and items. Tracking of sales
• Manage rental fees, labor, and scheduling of commissary schedule
• Manage wholesale accounts, including acquiring new customers and tracking needs
• Deliver products to restaurants and customers

Nashville, Tennessee, United States

• Work garde manger and sauté for brunch and dinner menus
• Prep all menu items including proteins and desserts
• Expedite and work with front of house
• Assist in catering and private events
• Interview, train, and manage kitchen staff
• Conduct meetings, manage orders, inventory, and execute all menus

Nashville, Tennessee, United States

• Ran curriculum for 6th-8th grade General Music courses
• Assistant band director for High School Wind Ensemble
• Instructed in private lessons, small group, and large ensemble settings
• Organized performances and lessons with other fine arts classes
• Participated in voluntary observations utilizing peer-to-peer critiques
• Submitted coursework for system-wide curriculum development

Baileys Harbor, Wisconsin, United States

• Manage weekend program involving University students and professors
• Coordinate hospitality needs and provide on-site assistance
• Clean and maintain building including residential rooms, meeting spaces, and presentation halls
• Manage hospitality staff
• Present historical tours on property grounds

Baileys Harbor, Wisconsin, United States

• Assist Chef in kitchen duties and account for all dietary needs of guests to assist in menu planning
• Prepare, work garde manger, sauté, and expedite dishes
• Train new staff
• Conduct inventory and place orders