Andrew Rasizer Email & Phone Number

Elizabeth, New Jersey, United States

New Jersey, United States

New Jersey, United States

New Jersey, United States

Monmouth County, New Jersey

Asbury Park, New Jersey

Red Bank, New Jersey

B2 Bistro + Bar is a casual neighborhood restaurant. Free from formality and artifice, we aim to be a destination for all age groups from the hip, connected, socially-aware Millennials to the discerning, worldly Baby Boomers. We offer a casual, welcoming atmosphere with an active and well-stocked bar. Boasting awards for not only best craft beer bar in Monmouth county 2017 but also top happy hour and martinis. The Focus of B2 is not only on great food and drink, but also on outstanding hospitality and service. From the moment, you walk into the restaurant you to feel comforted, like you are dining at a friend or family members home. Rustic and simplistic décor adorn the walls with a feel of casual and cool atmosphere from every staff member. B2 aims to be not only your next destination for a special occasion but also become your local watering hole where you feel like you’re family. Whether you join us for a burger and beer at our bar or 5 course chefs tasting menu in our dining room you can be assured outstanding hospitality and nourishment. Some of B2’s outstanding achievements and awardsCertificate of Excellence Trip Advisor USA Today top 10 burgers in the country 2015 1st Place Craft beer bar 2016 and 2017 Monmouth Health and Life (Best of Monmouth)2nd Place interior design 2017 Monmouth Health and Life (Best of Monmouth)2nd Place Happy Hour 2017 Monmouth Health and Life (Best of Monmouth)2nd Place Neighbor Hood Bar 2017 Monmouth Health and Life (Best of Monmouth)3rd Place Beer Selection 2017 Monmouth Health and Life (Best of Monmouth)3rd Place Martinis 2017 Monmouth Health and Life (Best of Monmouth)3rd Place Burgers 2017 Monmouth Health and Life (Best of Monmouth)Best Burger Monmouth County – Two River Times 20173rd Place Best Burger Monmouth County 2016- Monmouth Health and Life (Best of Monmouth)4 Star Rating Yelp 4.5 Star Rating Trip Advisor (#5 of 102 restaurants in Red Bank)4.4 Star Rating Google

Although, Piccola Italia has been described as “one of the best kept secrets in Monmouth County,” truth be told, the Zagat® Rated Restaurant has been in the Gualtieri Family for over 13 years. The MISSION of the team behind Piccola Italia has remained the same since day one:Provide the best quality food & service in the industry; use the finest cuts of meat, freshest fish & highest-quality, seasonal ingredients that the market has to offer. While regional Italian dishes anchor the menu at Piccola Italia, Chef and Owner, Brian Gualtieri, calls on his training from the Culinary Institute of America & versatile experience working in some of the most prestigious kitchens around the country like, San Francisco's acclaimed One Market Restaurant, Mumford's Culinary Center in Long Branch, New Jersey & two renowned New York City restaurants, Chanterelle and Montrachet. Chef Brian’s menu at Piccola Italia celebrates signature Italian flavors with a modern spin. Guests are invited to try innovative appetizers, like polenta fried oysters, house-made pastas, and the highest-quality seafood & finest meat selections available. Whether guests are looking for a causal night-out, celebrating a special occasion, or dining with clients over lunch – the staff is knowledgeable, attentive and dedicated to making sure each experience at Piccola Italia is memorable.Piccola Italia’s marble-finished bar offers patrons more than just weekly happy hour specials, an extensive wine list, seasonal craft beers & specialty cocktails created by skilled bartenders. At the 25-seat bar, guests are encouraged to check out the exclusive “bar-only” menu and treat themselves to off-the-menu dishes like the Secret 8oz. Grilled Kobe Beef Burger, Italian Mac & Cheese or House-Made Burrata Ravioli.

Serve and expedite for specialty banquets as well as nightly diningCollaborate with Executive Chef in writing new seasonal menus and prepare nightly specialsEducated in an extensive specialty wine list (over 600 bottles)

Bristol, Pennsylvania

Specialized in wine sales for Monmouth and Ocean counties of New Jersey.

Employment as front of house employee after completion of class Assistant to students in maintaining high standards and dining room procedures Service of high end cuisine for a la carte and banquets

Began as Tournant of the kitchen progressed to Garde Manger cookHoned my organizational skills and learned valuable time management while increasing my speedLearned the importance of working with fresh seasonal ingredients to maximize their full potential and beauty

Bachelors Professional Studies, Culinary Arts Hotel Restaurant Managment

Introductory Sommelier Course Certificate

Culinary Certificate, Culinary Arts/Chef Training

Level 2, Pass With Merit