We craft multi award-winning American whiskeys, The Beverly High Rye and The Beverly Reserve, delivering an exceptional sipping experience that is setting a new standard in the category.Our whiskeys are favored by global leaders in hospitality, featured at iconic venues such as Nobu, Cipriani, Aman Tokyo, 1 Hotels, The Resort at Pelican Hill, Montage, Erewhon, and more.Rolling Stone recently named our signature expression, Beverly High Rye, the world’s ‘Best Rye’ Whiskey at the 2024 Rolling Stone Spirits Awards.We meticulously craft each small batch in collaboration with the renowned, family-owned Cedar Ridge Distillery, ensuring exceptional quality and distinctiveness.Master Blender Murphy Quint and I work closely to perfect our signature flavor profile, marrying the bold spice of rye with the smooth, rich character of bourbon for a complex yet inviting experience.Rated 98 points by Tasting Panel, Beverly High Rye balances bright spices of cinnamon and brown sugar with a rich mouthfeel and finish full of caramel and toffee. Its versatility shines whether enjoyed neat, on the rocks, or in an elevated cocktail.Awarded 99 points by Tasting Panel, Beverly Reserve offers decadent layers of toasted marshmallow, maple, and cinnamon, achieving a rich, full body with remarkable finesse at 116 Proof.We also proudly craft a Port Cask Finished edition exclusively for Beverly Wilshire (A Four Seasons Hotel), and a rare Orange Wine Cask Finished edition for Disney’s Grand Californian Hotel.Our whiskeys have earned seven Gold Medals at top competitions, including the San Francisco World Spirits Competition and New York World Spirits Competition, and have been featured in:* Forbes: “The Best Rye Whiskeys”* Rolling Stone: “The Best Gifts for Him”* Uproxx: “30 Best American Whiskeys”We are distributed in CA, NY, RI, TN, Japan and available online in 47 US states.For every bottle sold, one tree is planted in partnership with Trees for the Future.

Developed industry experience and my passion for whiskey at Virginia Black Whiskey, a joint venture between Drake and Proximo Spirits. I joined the venture early stage as part of a small team that developed the product and launched it nationwide. I executed responsibilities across sales, marketing and operations over the next several years.