Andrew Schlapinski Email and Phone Number
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Andrew Schlapinski personal email
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Hospitality professional skilled in applying strong sense of industry history, emerging trends, and consumer interests in creating impactful, satisfying, and profitable food & beverage experiences.
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General ManagerCoqodaq Sep 2024 - Present
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Food And Beverage Manager - Thompson Central ParkHyatt Hotels Corporation Jul 2023 - Sep 2024Chicago, Il, Us -
Food And Beverage Colleague - Thompson DenverHyatt Hotels Corporation Dec 2021 - Jun 2023Chicago, Il, Us
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Director Of OperationsFruition Restaurant Feb 2019 - Jan 2021Head of Operations for Fruition Restaurant and Mercantile dining & provisions. Oversaw seven member management team at two separate restaurants and 100+ hourly employees between both.
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General Manager & SommelierFruition Restaurant Jan 2018 - Jan 2021Responsible for daily operations of Fruition Restaurant, an 14-year old institution in Denver's dining culture.
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Director Of OperationsMercantile Dining & Provision Feb 2019 - Jan 2021
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Harvest Cellar Hand - FaustFaust Wines Oct 2017 - Nov 2017Fruit receival, tank transfer and management, barrel work and bottling prep working with Bordeaux varietals from Coombsville estate and select Napa AVAs. -
Harvest Cellar HandFlowers Vineyard & Winery Jul 2017 - Oct 2017Cazadero, Ca, UsForklift and Confined Spaces certified. Gravity-flow and native fermentation winery focusing on Pinot Noir and Chardonnay from extreme Sonoma Coast (Fort Ross-Seaview AVA) estates. Fruit receival, tank transfer and management, barrel work and bottling prep. -
Vintage Cellar Hand - Wither HillsLion Mar 2017 - Jun 2017Sydney, Nsw, AuWine and juice movements, additions, filtering, plunging, barrel work, cleaning, machinery & equipment operations for 10,000-ton winery specializing in Sauvignon Blanc, with additional focus on Pinot Noir and Methode Traditionelle. -
Director Of Sales & MarketingLove Catering, Inc. Mar 2016 - Mar 2017Los Angeles, California, UsConsecutive year-to-year revenue growth. Restructured Sales department to maximize productivity and revenue opportunities, including sales standards, and direct-report job responsibilities.Refined and expanded Marketing efforts, including print ads, website and e-mail, client relations and brand identity.Highlights: Tom Ford FW15 presentation, Louis XIII “The Movie You Will Never See”, Absolut “Electrik House”, Toyota Mirai release, Cointreau “Art of La Soiree”, Netflix “Stranger Things” premiere, and numerous private events. Clients: Bureau Betak, Team Epiphany, MKG, JN Productions, DKC Incite, Tiffany & Co., JP Morgan Private Banking, The Academy of Motion Picture Arts and Sciences, Disney Animation, and more. -
Events ManagerLove Catering, Inc. Jan 2015 - Feb 2016Los Angeles, California, UsSales manager for events department.
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Events & Marketing Manager - Los AngelesThe One Group Jan 2012 - Aug 2014Denver, Colorado, UsEvents & Marketing ManagerConsecutive year-to-year private dining revenue growth. Oversaw home-venue Sales and Marketing, liaised on national efforts.Highlights: LA Food & Wine, Neon Carnival at Coachella, Sundance Film Festival, LA Times’ The TasteClients: Creative Artists Agency, HBO, Fox, Credit Suisse, Sony Pictures Classics, Latham & Watkins and more.Beverage/Floor Manager Oversaw operations of FOH staff and service. Responsible for the hiring, training and development of servers, bussers, runners, host and bar teams. Beverage purchasing for Wine and Bar programs. -
Service CaptainInk. Restaurant Sep 2011 - Jan 2012Opening team leader. Worked with Michael Voltaggio and GM Josh Goldman in developing service program. Innovative, ‘modern Los Angeles’ cuisine. GQ Magazine “Best New Restaurant in America”
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Lead ServerRed O Restaurant Apr 2010 - Aug 2011Opening team leader. Mexican cuisine education from Rick Bayless. Highlights: LA Times’ 3-star review, Los Angeles Magazine Best New Restaurants in LA, Conde Nast Traveler, Hot List
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ServerThomas Keller Restaurant Group Sep 2009 - Jan 2011Yountville, Ca, UsOpening staff member. Extensive pre-opening development in service theory and technique. Hospitality training with Laura Cunningham. Culinary education from Rory Herrmann and Jeff Cerciello.Highlights: LA Times’ 3-star review, Los Angeles Magazine Best New Restaurants in LA -
ServerThe One Group Jan 2008 - Oct 2009Denver, Colorado, UsOpening staff member. $280,000 yearly sales, $115/person average. Assisted in developing wine list. Staffed in-house parties for Island Def Jam Grammy party, Paramount Vantage Oscar party, InStyle Oscar party, and FOX Sports Superbowl Party.
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Woman'S Buying Office AssistantRon Herman Aug 2007 - Jan 2008Assistant to the Women’s Vice President. Coordinated buying trips to London, Milan, Paris. General office procedures including: filing, faxing, answering phones, data-entry and e-mail correspondence.
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Floor ManagerGrant'S Restaurant & Bar Jul 2005 - Aug 2007Promoted from Host to Server, then Floor Manager. Opening and Closing duties for extremely popular, fine dining restaurant in West Hartford, CT.
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Tisane Tea & Coffee BarLead Server, Barista Mar 2004 - Jul 2005Lead server at upscale coffee and martini bar featuring eclectic European and Asian-fusion menu. Trained barista familiar with many espresso and coffee drinks, as well as more than fifty types of loose-leaf teas. Worked with bar manager in creating new additions to city‘s top-rated martini list.
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Assistant ManagerKhaki & Black May 2004 - May 2005Responsible for daily operations of independent boutique featuring men’s and women’s designer clothing. Labels include Nicole Farhi, Etro, Nice Collective, Tocca, Diane von Furstenburg, Belstaff, Rebecca Taylor, Lacoste, James Perse, Taavo Somer, LaRoc, and more.
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Visual Merchandising SpecialistBanana Republic / Gap Inc. Sep 2001 - Jan 2004San Francisco, Ca, UsVisual Merchandising Associate for Gap and Banana Republic stores throughout Milwaukee and Greater Chicago Area. Charged with implementing visual changes based on seasonal aesthetic, sell-through, and strategy. Primary focus on Banana Republic and Gap Mayfair Mall. Also handled new store openings for the district.
Andrew Schlapinski Skills
Andrew Schlapinski Education Details
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University Of HartfordEnglish - Creative Writing -
Pius Xi High SchoolGeneral Education
Frequently Asked Questions about Andrew Schlapinski
What company does Andrew Schlapinski work for?
Andrew Schlapinski works for Coqodaq
What is Andrew Schlapinski's role at the current company?
Andrew Schlapinski's current role is Hospitality Development, Operations, Sales and Marketing & Certified Sommelier.
What is Andrew Schlapinski's email address?
Andrew Schlapinski's email address is an****@****inc.com
What is Andrew Schlapinski's direct phone number?
Andrew Schlapinski's direct phone number is +132393*****
What schools did Andrew Schlapinski attend?
Andrew Schlapinski attended University Of Hartford, Pius Xi High School.
What are some of Andrew Schlapinski's interests?
Andrew Schlapinski has interest in Social Services, Civil Rights And Social Action, Politics, Education, Environment, Human Rights, Arts And Culture.
What skills is Andrew Schlapinski known for?
Andrew Schlapinski has skills like Event Management, Hospitality, Social Media Marketing, Hospitality Management, Hospitality Industry, Marketing Strategy, Marketing Communications, Event Planning, Food And Beverage, Marketing, Public Relations, Catering.
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