Andrew Taylor Email & Phone Number

Lincoln

Holiday Inn, Lincoln

Overseeing the full food and beverage operations of a 97 bedroom hotel, responsible for all aspects of cost management, guest satisfaction and food and beverage service. Graduated in 2014 from Green Shoots, a company stepping up program designed to broaden knowledge of employees and develop their skills. Regional On Boarding Champion jointly responsible for the on boarding of new employees for 10 hotels.

Lincoln, United Kingdom

Having started at the Hotel in 2003 I took on the position of Restaurant and Bar Supervisor in late 2010. Key responsibilities include Stock Management, Liquor Auditing, Staff Management. Carrying out Duty Manager shifts gives me responsibility for the day to day running of a 97 bedroom full service hotel.

Lincoln, United Kingdom

Working alongside the Food and Beverage team to deliver food service for up to 200 at any one time, during this period I trained in silver service for our functions and table service in our a'la carte restaurant. Toward the end of this period I would lead shifts organising the rest of the team during service.

Lincoln, United Kingdom

Key responsibilities included cooking for up to 200 guests during service, ordering stock, HACCP, COSHH, overseeing the kitchen in Head Chef's absence.

Lincoln, United Kingdom

Key responsibilities included maintaining a high level of cleanliness in a full service hotel kitchen, ensuring HACCP and COSHH procedures were carried out, and assisting the rest of the kitchen brigade during service.