Andrew Tescher
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Andrew Tescher Email & Phone Number

Executive Chef and Manager at Bon Appétit Management Company
Location: Greater Sacramento, United States, United States 8 work roles
2 work emails found @ucdavis.edu LinkedIn matched
✓ Verified May 2026 3 data sources Profile completeness 86%

Contact Signals · 2 work emails

Work email a****@ucdavis.edu
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Current company
Bon Appétit Management Company
Role
Executive Chef and Manager
Location
Greater Sacramento, United States, United States
Company size
4123 employees

Who is Andrew Tescher? Overview

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Quick answer

Andrew Tescher is listed as Executive Chef and Manager at Bon Appétit Management Company, a company with 4123 employees, based in Greater Sacramento, United States, United States. AeroLeads shows a work email signal at ucdavis.edu and a matched LinkedIn profile for Andrew Tescher.

Andrew Tescher previously worked as Executive Chef / Manager at Bon Appétit Management Company and Lead Conspirator and Pizza Hustler at Side Hustle Pizza.

Company email context

Email format at Bon Appétit Management Company

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{first_initial}{last}@ucdavis.edu
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AeroLeads found 2 current-domain work email signals for Andrew Tescher. Compare company email patterns before reaching out.

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Profile bio

About Andrew Tescher

Andrew Tescher is a Executive Chef and Manager at Bon Appétit Management Company. He possess expertise in management, microsoft office, microsoft excel, leadership, microsoft word and 6 more skills.

Listed skills include Management, Microsoft Office, Microsoft Excel, Leadership, and 7 others.

Current workplace

Andrew Tescher's current company

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Bon Appétit Management Company
Bon Appétit Management Company
Executive Chef and Manager
Sacramento, CA, US
Website
bamco.com
Employees
4123
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Company profile
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8 roles

Andrew Tescher work experience

A career timeline built from the work history available for this profile.

Executive Chef / Manager

Current
Bon Appétit Management Company

University Of The Pacific, Sacramento Campus, Mc George School Of Law

Cafe and catering operations for graduate school campus

Aug 2021 - Present

Lead Conspirator And Pizza Hustler

Current
Side Hustle Pizza

Sacramento, California, United States

Side Hustle Pizza is a boutique craft pizza company. We partner with local breweries, wineries, organizations, and priviate clients to host pizza parties. "If you didn't come to party don't bother kncking on my door..."- Prince

Mar 2019 - Present

Executive Chef

University Of California, Davis

Davis, California

Executive Chef of Retail Dining, Davis, CA Develop menus and concepts for 4 retail dining outlets.  Outlets include: Multi-platform café, counter service Market, quick service Counter, and full service Pub. Transition current retail dining from a contract food service model to self-op. Project lead of integration for a total food service management.

Jan 2017 - Jul 2021

General Manager

Compass Group- Bon Appetit Management Company

Folsom, California

Executive Chef, Mills College / Oakland Raiders HQ in Oakland 3/16- 12/16General Manager, Intel Campus in Folsom 8/13-3/16Executive Chef, Intel Campus in Folsom 7/12-8/13Mills College / Oakland RaidersDirect and oversee all operations onsite residence dinning hall, retail cafe, on-site catering and remote catering operations for Oakland Raiders HQ..

Jul 2012 - Dec 2016

General Manager

Lucca Restaurant Group / Lucky Dog Ranch Beef

Sacramento, California

Project Developer/ Operations Manager: Lucky Dog Ranch Beef, Dixon, CA 8/07-6/12General Manager Lucca Restaurant, Sacramento, CA 6/06-6/08Oversaw front and back of the house operations in a premier downtown restaurant. Develop and oversee new and ongoing promotions. Manage service for dinning rooms, banquets and bar.Conceived and opened new business.

Jun 2006 - Jun 2012

Executive Chef

Paragary Restaurant Group

Sacramento, California

Executive Chef; Esquire Grill, Sacramento, CA, 9/01-4/5Executive Chef; Spataro Restaurant and Bar, Sacramento, CA, 4/05-5/06Established Esquire Grill as the hotspot for the capitol by bringing California farm cuisine to the American Grill concept.Developed and opened Spataro and hyper seasonal Italian restaurant featuring scratch made salumi, Neapolitan.

Sep 2001 - May 2006

Executive Chef

Piatti Ristorante

Sacramento, California

Restaurant Chef Piatti, Saramento CA, 11/98-9/01Assistant Corporate Executive Chef, Piatti Corporate, Mill Valley, CA 8/95-11/98Sous Chef, Piatti Restaurant, Sacramento and Mill Valley, CA, 5/92-7/95Worked in all aspects of the small privately held restaurant group.Lead and directed the opening teams for 6 new propertiesDeveloped and implemented food and.

May 1992 - Sep 2001
Team & coworkers

Colleagues at Bon Appétit Management Company

Other employees you can reach at bamco.com. View company contacts for 4123 employees →

DL Darren Long Darren Long Colleague at Bon Appétit Management Company Savannah, Georgia, United States, United States View → DW Derek Weinman Derek Weinman Colleague at Bon Appétit Management Company San Francisco, California, United States, United States View → YE Yi-Zheng Ethan Huang Yi-Zheng Ethan Huang Colleague at Bon Appétit Management Company Cleveland, Ohio, United States, United States View → AP Adam Plaskey Adam Plaskey Colleague at Bon Appétit Management Company Angola, Indiana, United States, United States View → MK Molly Kish Molly Kish Colleague at Bon Appétit Management Company San Francisco Bay Area, United States View → SC Sean Collins Sean Collins Colleague at Bon Appétit Management Company United States, United States View → JL Jose Limon Jose Limon Colleague at Bon Appétit Management Company Campbell, California, United States, United States View → MA Marco Alvarado Marco Alvarado Colleague at Bon Appétit Management Company Stockton, California, United States, United States View → BH Brandon Holder Brandon Holder Colleague at Bon Appétit Management Company Baltimore, Maryland, United States, United States View → LG Lance Goldson Lance Goldson Colleague at Bon Appétit Management Company Atlanta Metropolitan Area, United States View →
FAQ

Frequently asked questions about Andrew Tescher

Quick answers generated from the profile data available on this page.

What company does Andrew Tescher work for?

Andrew Tescher works for Bon Appétit Management Company.

What is Andrew Tescher's role at Bon Appétit Management Company?

Andrew Tescher is listed as Executive Chef and Manager at Bon Appétit Management Company.

What is Andrew Tescher's email address?

AeroLeads has found 2 work email signals at @ucdavis.edu for Andrew Tescher at Bon Appétit Management Company.

Where is Andrew Tescher based?

Andrew Tescher is based in Greater Sacramento, United States, United States while working with Bon Appétit Management Company.

What companies has Andrew Tescher worked for?

Andrew Tescher has worked for Bon Appétit Management Company, Side Hustle Pizza, University Of California, Davis, Compass Group- Bon Appetit Management Company, and Lucca Restaurant Group / Lucky Dog Ranch Beef.

Who are Andrew Tescher's colleagues at Bon Appétit Management Company?

Andrew Tescher's colleagues at Bon Appétit Management Company include Darren Long, Derek Weinman, Yi-Zheng Ethan Huang, Adam Plaskey, and Molly Kish.

How can I contact Andrew Tescher?

You can use AeroLeads to view verified contact signals for Andrew Tescher at Bon Appétit Management Company, including work email, phone, and LinkedIn data when available.

What skills is Andrew Tescher known for?

Andrew Tescher is listed with skills including Management, Microsoft Office, Microsoft Excel, Leadership, Microsoft Word, Powerpoint, Research, and Training.

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