Andrew Tescher Email and Phone Number
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Andrew Tescher is a Executive Chef and Manager at Bon Appétit Management Company. He possess expertise in management, microsoft office, microsoft excel, leadership, microsoft word and 6 more skills.
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Executive Chef And ManagerBon Appétit Management CompanySacramento, Ca, Us -
Executive Chef / ManagerBon Appétit Management Company Aug 2021 - PresentUniversity Of The Pacific, Sacramento Campus, Mc George School Of LawCafe and catering operations for graduate school campus
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Lead Conspirator And Pizza HustlerSide Hustle Pizza Mar 2019 - PresentSacramento, California, United StatesSide Hustle Pizza is a boutique craft pizza company. We partner with local breweries, wineries, organizations, and priviate clients to host pizza parties. "If you didn't come to party don't bother kncking on my door..."- Prince
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Executive ChefUniversity Of California, Davis Jan 2017 - Jul 2021Davis, CaliforniaExecutive Chef of Retail Dining , Davis, CA Develop menus and concepts for 4 retail dining outlets. Outlets include: Multi-platform café, counter service Market, quick service Counter, and full service Pub. Transition current retail dining from a contract food service model to self-op. Project lead of integration for a total food service management system with University fiscal and operations standards. Including procurement, recipe development, item specifications, and POS integration. -
General ManagerCompass Group- Bon Appetit Management Company Jul 2012 - Dec 2016Folsom, CaliforniaExecutive Chef, Mills College / Oakland Raiders HQ in Oakland 3/16- 12/16General Manager, Intel Campus in Folsom 8/13-3/16Executive Chef, Intel Campus in Folsom 7/12-8/13Mills College / Oakland RaidersDirect and oversee all operations onsite residence dinning hall, retail cafe, on-site catering and remote catering operations for Oakland Raiders HQ. IntelDirect and oversee 2 cafes, catering operations and 65 employees, serving 3000-4000 meals per day.Develop food programs that balance innovative cuisine and ethnic options with a farm to fork approach and affordable price point.Plan and execute catering and employee events for up to 3000 guests
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General ManagerLucca Restaurant Group / Lucky Dog Ranch Beef Jun 2006 - Jun 2012Sacramento, CaliforniaProject Developer/ Operations Manager: Lucky Dog Ranch Beef, Dixon, CA 8/07-6/12General Manager Lucca Restaurant, Sacramento, CA 6/06-6/08Oversaw front and back of the house operations in a premier downtown restaurant. Develop and oversee new and ongoing promotions. Manage service for dinning rooms, banquets and bar.Conceived and opened new business concept: Lucky Dog Ranch Beef, a boutique natural beef brand. They own and operate an angus cattle ranch. I developed and executed a business start up to market our beef direct to consumers, restaurants, schools and distributers. Within the first year we exceeded planned growth and achieved a sustainable sales volume. Recognized leaders in ranch direct beef in the region.
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Executive ChefParagary Restaurant Group Sep 2001 - May 2006Sacramento, CaliforniaExecutive Chef; Esquire Grill, Sacramento, CA, 9/01-4/5Executive Chef; Spataro Restaurant and Bar, Sacramento, CA, 4/05-5/06Established Esquire Grill as the hotspot for the capitol by bringing California farm cuisine to the American Grill concept.Developed and opened Spataro and hyper seasonal Italian restaurant featuring scratch made salumi, Neapolitan pizza, rotisserie fired meats and handmade pastaNamed Sacramento Bee top ten restaurant and one of Sacramento Magazines “People Changing the Food Scene in Sacramento”; national press including: New York Times, Los Angeles Times, San Francisco Chronicle, PBS “California Heartland”, Sacramento Bee, Sacramento Magazine, The Snail Magazine -
Executive ChefPiatti Ristorante May 1992 - Sep 2001Sacramento, CaliforniaRestaurant Chef Piatti, Saramento CA, 11/98-9/01Assistant Corporate Executive Chef, Piatti Corporate, Mill Valley, CA 8/95-11/98Sous Chef, Piatti Restaurant, Sacramento and Mill Valley, CA, 5/92-7/95Worked in all aspects of the small privately held restaurant group.Lead and directed the opening teams for 6 new propertiesDeveloped and implemented food and service standards across 14 restaurants.Pioneered Farm to Fork Italian dinning in the Sacramento region in 1998.
Andrew Tescher Skills
Frequently Asked Questions about Andrew Tescher
What company does Andrew Tescher work for?
Andrew Tescher works for Bon Appétit Management Company
What is Andrew Tescher's role at the current company?
Andrew Tescher's current role is Executive Chef and Manager.
What is Andrew Tescher's email address?
Andrew Tescher's email address is at****@****vis.edu
What skills is Andrew Tescher known for?
Andrew Tescher has skills like Management, Microsoft Office, Microsoft Excel, Leadership, Microsoft Word, Powerpoint, Research, Training, Process Improvement, Project Management, Sales.
Who are Andrew Tescher's colleagues?
Andrew Tescher's colleagues are Jonathan Brennan, Maria Baker, Dana Mendes, Kamal Hrouch, Eric Battles, Diego Gonzalez, Jamila Mejia.
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