With over seventeen years of work experience in the hospitality industry, I am currently the General Manager at Verana, a full-service, Italian fine-dining restaurant that offers guests a unique and personalized experience. I oversee the daily operations, financial systems, customer service, and staff management of the restaurant, ensuring high standards of quality, efficiency, and satisfaction. I have the Excel 2016 Essential Training and the ServeSafe Food Manager certifications, which demonstrate my analytical and food safety skills. I also have a strong background in accounting and computer science, which I gained from my education at National University and my previous role as a Financial Systems Analyst at Let It Grow, Inc. There, I helped design, implement, and maintain accounting software solutions for various clients in the construction sector. My core competencies include hospitality management, financial analysis, accounting software, customer relations, and team leadership. I am passionate about creating memorable and enjoyable experiences for our guests, and I strive to foster a culture of collaboration, innovation, and excellence among our team. I am always eager to learn new skills and explore new opportunities in the hospitality field.