Andrew Bailey Email & Phone Number

Knightsbridge, England, United Kingdom

Retail Manager for the kitchen & household department.

London, England, United Kingdom

Store manager of the Notting Hill Fish + Meat Shop. A unique cross between hospitality and retail. We stock market leading produce with a talented team of chefs, fishmongers, butchers and sales associates to deliver the highest quality, luxury, bespoke experience for every customer both in store & online.Once the daytime retail side of the operation closes.

Knightsbridge, London

Assistant manager of the Food Orders & Hamper Department within the Food Halls at Harrods. My team of 16 are spread across three subdivisions: Food Orders, Hampers and Dispatch. I am skilled in using Microsoft 365 as well as Workday to smoothly run the day to day operation.I have weekly meetings with the buying team, stock controllers and senior management.

White City

Assistant Team Manager working on the retail side of the operation at Waitrose & Partners. The main focus of my role is the compliance aspect in branch involving legalities such as paperwork, daily checks/audits and fire safety along with managing the Partner Life cycle of those in my team.

White City

Duty trained Assistant Team Manager leading a team of 50 Partners. I'm in charge of the payment bolt-on area predominantly focused on the customer service experience, delivery service as well as the checkout operation. Another big focus area of my role is the leadership of the Partner Lifecycle.

White City

Team leader for Food Service.My responsibilities include:Product ordering for all service counters. Managing and placing Partners to satisfy demand. Delegating the daily tasks efficiently and effectively to relevant Partners to ensure that all tasks are completed on time and to the highest standards.I am in charge of the Branch Self Assessment (BSA).

White City

Supermarket Assistant working behind the Food Service counters. Fully trained on each counter. In 2014 I completed a certified Food Product Advisor course for Fish & Meat products. By doing this it has given me additional product information therefore ensuring I can deliver trustworthy, correct information to customers.

Hawaiian Islands

During my time working for UK International Soccer I experienced working in a different country, planning and delivering football sessions for age groups ranging between u4-u16 on summer camps in Los Angeles and the Hawaiian Islands.By working with these different age groups it meant that I had to adapt my coaching style and communication skills to get the.