Andrew Dotter Email & Phone Number

Washington, District Of Columbia, United States

Blacksburg, Virginia

• Oversaw the logistics and planning of more than 70 students’ transportation, housing, and allcoordination efforts for the first ever IISE Mountain Weekend Trip and the 3rd annual IISE Ski Trip.• Developed relationships to coordinate with other IISE chapters and the Emerging Leaders Board to plan mutually beneficial events for the purpose of networking and developing connections.

Kansas City, Missouri

• Served as an internal consultant between the executive team and plant managers.• Took part in production and operations meetings at the plant manager and corporate executive level.• Worked with department leads to update the SOP to correct previous inconsistencies.• Created and managed an Access database to eliminate user error and reduce the time and paperwork required by the production team, for collecting and analyzing data.• Performed time studies to develop a crewing guide and determine the optimal speed to run the lines.• Initiated a project focused on inventory maximization and plant layout.• Assisted in resolving dispute claims worth more than $150,000.• Assisted in the development and product testing of a new recipe.• Attended corporate orientation at Seaboard Triumph Foods in Sioux City, Iowa.

Blacksburg, Virginia

• Ensure games are conducted in a safe and orderly manner, by controlling players as well as enforcing laws of the game.• Communicated with players and other officials quickly and efficiently to make decisions.• Arrived on time, prepared, and attentive for every scheduled game and ensured that the playing field was safe for play by assisting with site and equipment management.• Adopted proactive strategies to help advance the department's safety and risk management initiatives in order to create a positive and safe environment.• Promoted an enjoyable atmosphere for patrons and staff through a focus on customer service.• Worked 10 hours and led 140+ students per week.

Blacksburg, Virginia

• Assisted in the planning and facilitation of all orientation and transition programs for 6,280 students and 8,000 family members.• Member of the Upper Leadership team consisted of attended trainings, office hours, and individual and team meetings.• Dedicated 10 office hours per week to the planning of programs, trainings, and staff retreats.• Assisted in the recruitment, selection, supervision and training of 90 student leaders• Participated in a student panel for 15 orientation sessions to speak to families about my college experience.• Directly supervised 28 Hokie Camp Leaders that directly oversaw 12-15 students each.• Oversaw all check-in efforts and logistics for 19 sessions of Orientation, seeing 1,000 guests per day• Served as the staff member on call to manage and minimize emergencies and crises as they arose.• Attended the 2017 Extended Orientation Institute Conference in Athens, GA.• Attended the 2017 Student Summit on Diversity and Leadership in Blacksburg, VA.

Blacksburg, Virginia

• Developed leadership skills and trained in areas of transitions, strengths, leadership styles, social media impacts, and identity, diversity and inclusion.• Practiced active listening by facilitating and assisting new students in transition to Virginia Tech through programs and events.• Improved relationship building strengths through continued support of leaders and new students.• Acted as a role model, mentor, and advocate for 300 new students over a three-day, two-night extended orientation retreat.• Led 12-15 students in a small group through a variety of educational/social programs to assist in the college transition.• Created a six-week engagement plan to assist and promote peer involvement.

Cary, North Carolina

• Established strong organizational skills to maintain 5 Star and 5 Diamond restaurant status in the fast-paced and high-performance environment.• Worked over 40 hours per week and managed over $40,000 of chinaware per night.• Trained on and used excellent customer service practices worthy of the Hotel’s and Restaurant’s 5 Star ratings.

Bachelor Of Science - Bs, Engineering Technology, General, Minor In Business

Education record