Andrew Gerren Email & Phone Number

Stuart, FL, US

Palm City, Florida, United States

Agmenity, a company that specializes in designing and managing community farms. We partner with institutions, businesses, developers, and homeowners' associations to integrate agriculture into community spaces. We currently have farms in Texas and Florida and do consulting nationwide. Our ethos is rooted in the belief that increasing the availability of.

Stuart, Florida, United States

Are you looking for sustainable and organic gardening solutions that are both functional and stunning? Look no further than Incredible Foodscapes. Our custom edible gardens, landscapes, and food forests use techniques from around the world to help you reconnect with nature and cultivate your own sustainable food sources.Based in Martin County, Florida, we.

Martin County, Florida, United States

Organic, handcrafted, 100% vegan, botanical and fungi-based products and education company.

Deerfield Beach, Florida, United States

Step into a world where creativity meets ice, and witness the wonders I, the Master of Frozen Art, weave from mere frozen blocks. With a proven track record spanning over a decade, I have delighted guests at world-class events and private parties, leaving a trail of awe-inspiring experiences. From meticulously carved sculptures that capture the essence of.

Stuart, Florida, United States

• Drive formulation, manufacturing, and oversight of diverse botanical products, including tinctures, oils, teas, powders, and fungi-based products, while managing all aspects of the business, such as marketing, product.
• Lead bi-monthly educational wild plant walks, empowering attendees with knowledge about the natural world and sustainable harvesting practices.
• Provide personalized herbal consultations, offering tailored recommendations and solutions for clients seeking natural remedies.
• Facilitate a weekly virtual learning community, featuring guest speakers from traditional plant medicine systems, fostering knowledge-sharing and cultural exchange.

Jamaica

The Green Initiative project aimed to promote sustainable natural resource management in rural Jamaican communities. I provided technical leadership, oversight, and guidance for community projects, enhancing the capacity of organizations and community members in environmental and agricultural practices.I conducted training programs on sustainable farming.

Oahu, HI & South Florida

• Oversaw all operations of this business; work averaged between 40-60hrs per week.Handled advertising and marketing, accounting, and payroll for two employees.
• Spearheaded and managed all business-related decisions and transactions. Excelled inplanning, forecasting, setting objectives, and determining courses of action - this includessite visits, customer quotes, garden and.
• Created custom-built sustainable gardens for clients at their homes, businesses, orschools.
• Conducted site analysis for arborist care for tree trimming, pruning, removal, andplanting.
• Provided permaculture design services and sustainable garden consultations.
• I facilitated the installation of both edible and ornamental landscape designs. I taughtover fifty workshops on agroforestry, soil conservation, organic, sustainable agriculture,and permaculture design with an average.

Manoa, HI

• Co-managed and maintained 'Ulu Garden,' a sustainable and horticultural living space at Lyon Arboretum, promoting environmentally friendly practices, resulting in a significant increase in biodiversity and flourishing.
• Demonstrated self-motivation and initiative by independently performing a wide range of tasks with minimal supervision, including organic fertilization, mowing, lawn care, planting, plant propagation, weeding.
• Spearheaded the establishment of a permaculture food forest, revolutionizing the arboretum's diversity and sustainability, which not only provided a rich ecosystem but also served as an educational model for visitors.
• Utilized acquired donations and local recyclable materials to overhaul gardening practices, showcasing resourcefulness and creativity in sustainable garden management, resulting in reduced waste and a more.
• Assumed responsibility for day-to-day operations of 'Ulu Garden,' including maintenance, displays, and demonstration areas, ensuring a visually appealing and well-managed environment for visitors and stakeholders.

Honolulu, Hawaii

• Directed and managed all aspects of landscaping, gardening, and design for the restaurant, resulting in a well-maintained and visually appealing outdoor environment.
• Implemented sustainable growing practices, such as organic pest control and irrigation repair and installation, leading to a successful transition towards environmentally friendly methods and reducing the use of.
• Established a small shade house for herb, vegetable, and ornamental plant production, utilizing grafting techniques for fruit trees and seed propagation. This initiative resulted in a diverse and thriving plant.
• Conducted a comprehensive flora identification survey and meticulously categorized and labeled all significant plants throughout the premises, facilitating easy identification and maintenance, allowing patrons and.
• Implemented a compost system for sustainable waste management and led beautification efforts, resulting in improved waste reduction and recycling practices. This initiative minimized the environmental impact of the.

Boca Raton, Florida

• Led the development of a 3000 sq. ft campus garden in collaboration with the American Institute of Architecture Students (AIAS), demonstrating strong project management skills from conception to completion.
• Organized and facilitated a campus garden planning committee, consisting of administrators, faculty, staff, and students, ensuring effective coordination and progress through bi-weekly meetings over a three-month period.
• Coordinated logistics for building materials and served as the project's construction facilitator, overseeing construction activities and ensuring timely completion of the garden.
• Supervised and guided a team of seven to ten students, providing valuable training on sustainable food growing, raised bed construction, seed conservation, plant propagation, food forest development, and soil health.
• The garden, named "The Mkpong Garden," established in 2013, stands as a testament to the successful project management and enduring impact of the project, continuing to serve its purpose to this day.

Bachelor'S Degree, Ethnomedicine And Plant Conservation, 3.88

Activities and Societies: Sigma Xi, Golden Key, Honors SocietyHonors, Cum Laude

Bachelor'S Degree, Tropical Plant And Soil Sciences (Minor)

Activities and Societies: CTHAR Student AmbassadorProduction and Management specialization (Honors)

Associate Of Science (A.S.), Liberal Arts And Sciences/Liberal Studies

Activities and Societies: Phi Theta Kappa Honors Society - Alpha Delta Iota Chapter-Vice President Environmental Conservation Club.