Andrew Mccue Email & Phone Number

Amsterdam, Nh, Nl

Amsterdam, North Holland, Netherlands

Amsterdam Area

Sourcing projects and partners for our Agrifood work across all of Metabolic's EntitiesResponsible for sales strategy, partnerships, key accounts, and theory of change related to Agriculture, Land Use, & Biodiversity

Amsterdam Area

Worked as a sustainability consultant and project manager on projects related to circular cities, sustainable food systems, and plastics/packaging. Built expertise in stakeholder analysis context analysis, and workshop facilitation. In addition, Andrew works on Metabolic's Business Development team with a focus on building internal capacity, and growing the team's impact on circular cities, food systems, and packaging.

The Circular City Coalition is a multi-stakeholder partnership with a shared vision to enable the rapid and just transition from the current extractive economy to a regenerative and equitable one. Comprised of leading INGOs, MNCs, and local start-ups, the CCC is open-source and driven by the spirit of collaboration we need to build a better world – starting with transforming cities and all their populations to thrive with sustainable/circular best practices.

Greater Boston Area

Proactively support and encourage repeat sales for over 100 accounts. Facilitate transition from sale to implementation for all 34 accounts won by the Sales Team to date. Teach monthly farm hardware and software new client training for classes of 2-10 peopleExecuted 5 services pilot projects to improve customer experience and experiment with new business models

Greater Boston Area

Vetted, educated, and qualified leads. Leads I qualified closed at twice the rate of all other leads during this time. Onboarded 3 key international partners in the Netherlands, France, and the UAE.

Greater Boston Area

Created training program for clients, including support diagrams, articles, and videosDeveloped the standard programming, practices, and troubleshooting techniquesInstalled new farms, trained customers, captured feedback, and guided design changesTraveled extensively through the US, Canada, and the CaribbeanSpokesperson for Freight Farms’ product in presentations, events, interviews, and videos.

Hillsborough, Nc

Cared for livestock, including processing poultry for saleAssisted in planting, weeding, and harvesting produceOperations Experience planning, setting up, and running weekly market stand, coordinated preorders, completed deliveriesSales Experience pursuing direct to customer sales at markets

Burlington, Vermont Area

Analyzed Sales data and recommended product offering changes to optimize revenueResearched and recommended new products and distributors

Designed, budgeted, and executed events for 1st-year students and entire Honors CollegeTalked students through personal, social, and academic issues in transition to collegeMet with 12 students in 1-on-1 sessions and group events on a monthly basis

Developed a state-reimbursed Meal Program from an idea to a program that is still runningResearched and sourced food suppliers for the Meal ProgramCreated extensive cost-analyses for multiple meal programs and suppliersMet with potential suppliers and assessed Suppliers’ business proposalsPresented findings and recommendation to the Board of TrusteesWrote institution application to state reimbursement program

Intro To Decolonial Sustainability

Professional Certificate, Leadership In Sustainable Food Systems

This program develops visionary leaders by offering solutions to the social, environmental, diet, and health impacts of our food system..

Bachelor Of The Arts, Double Major, French And Religion, Summa Cum Laude

Activities and Societies: Phi Beta Kappa, Pi Delta Phi, Men's Club Ultimate Frisbee Team, UVM Honors College, Club Squash TeamBachelors.

Varied French And Religion Coursework, Religion/Religious Studies, French Literature