Andrew N.
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Andrew N. Email & Phone Number

Head Chef @ The Tipsy Bull at National Gallery of Australia
Location: Australia, Australia, Australia 9 work roles 1 school
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Role
Head Chef @ The Tipsy Bull
Location
Australia, Australia, Australia
Company size

Who is Andrew N.? Overview

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Quick answer

Andrew N. is listed as Head Chef @ The Tipsy Bull at National Gallery of Australia, a company with 179 employees, based in Australia, Australia, Australia. AeroLeads shows a matched LinkedIn profile for Andrew N..

Andrew N. previously worked as Head Chef at National Gallery Of Australia and Head Chef at The Tipsy Bull. Andrew N. holds Sous Chef, Modern French, Australian Fusion & Asian Influence from Bathers Pavilion Balmoral Beach.

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Email format at National Gallery of Australia

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National Gallery of Australia

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Profile bio

About Andrew N.

cuisinechef101@gmail.com

Current workplace

Andrew N.'s current company

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National Gallery of Australia
National Gallery Of Australia
Head Chef @ The Tipsy Bull
canberra, act, australia
Website
Employees
179
AeroLeads page
9 roles

Andrew N. work experience

A career timeline built from the work history available for this profile.

Head Chef

The Tipsy Bull

Canberra, Australian Capital Territory, Australia

Sep 2022 - Sep 2024

Sous Chef At Avondale Golf Club

Sydney, New South Wales, Australia

Apr 2018 - Jun 2021

Head Barista

Three Williams Cafe Redfern
Dec 2017 - Jun 2018

Cafe Manager/Trainer

Basket Brothers Wentworth Avenue

Sydney, New South Wales, Australia

Feb 2017 - Dec 2017

Head Barista

Barista & Cook Waterloo
Jan 2017 - Oct 2017

Pastry Chef

Patisse Bakery Waterloo, Sydney

My friend was the head chef there, Shayne Austin and is now at La Renaissance Patisserie in the rocks with our other friend who is currently head chef their, Jason Leggat, I worked with Shayne to get hands on experience with desserts, daily fresh made sweets, manage proper storage and production to cater for wholesale and retail, we had just been given a.

Nov 2010 - May 2011

Sous Chef

After my 4th Starche, (excuse the spelling as its a French term for working for free in awarded kitchens to gain experience) the Head Chef Simon Bestley directly said "so what's yr problem mate? when you gonna take a job here? I mean, you keep coming in & working with us on your days off, your obviously keen, so what's the matter?"He advised me that I'm in.

Aug 2006 - Nov 2010
Team & coworkers

Colleagues at National Gallery of Australia

Other employees you can reach at nga.gov.au. View company contacts for 179 employees →

1 education record

Andrew N. education

  • Bathers Pavilion Balmoral Beach
    Bathers Pavilion Balmoral Beach
    Modern French, Australian Fusion & Asian Influence
FAQ

Frequently asked questions about Andrew N.

Quick answers generated from the profile data available on this page.

What company does Andrew N. work for?

Andrew N. works for National Gallery of Australia.

What is Andrew N.'s role at National Gallery of Australia?

Andrew N. is listed as Head Chef @ The Tipsy Bull at National Gallery of Australia.

Where is Andrew N. based?

Andrew N. is based in Australia, Australia, Australia while working with National Gallery of Australia.

What companies has Andrew N. worked for?

Andrew N. has worked for National Gallery Of Australia, The Tipsy Bull, Pymble Golf Club, Avondale Golf Course, and Three Williams Cafe Redfern.

Who are Andrew N.'s colleagues at National Gallery of Australia?

Andrew N.'s colleagues at National Gallery of Australia include Laura Masters, Kanesan Nathan, Dominique Nagy, Angus Clark, and Edie Young.

How can I contact Andrew N.?

You can use AeroLeads to view verified contact signals for Andrew N. at National Gallery of Australia, including work email, phone, and LinkedIn data when available.

What schools did Andrew N. attend?

Andrew N. holds Sous Chef, Modern French, Australian Fusion & Asian Influence from Bathers Pavilion Balmoral Beach.

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