Front Of House Manager/Events Coordinator
Additional responsibilities to previous employment included interviewing and hiring new employees, performing all payroll procedures for front and back of house including tip distribution and vacation/sick time accrual and use, performed weekly FoH inventory and orders. After 2 years as FoH moved to be the Events Coordinator. Oversaw all client interaction from initial contact through event, payment, and follow-up. Event types ranged from small private corporate/family dinners/cocktail hours to full building buy-outs. Close work with Head Chef and Sous Chef on menus and proper timing of events. Event income during August to December 2019 double same time period of 2018.