Andrew Vandenberg Email & Phone Number

Belmont, North Carolina

High Point, North Carolina

Charlotte, North Carolina Area

Serve as subject matter expert, planning and implementing training courses for organizational employees. Plan for training exercises, develop duty schedules, and ensure equipment is available as needed. Develop standard operation procedures for loading and implementation of equipment supervising the maintenance and operation of $2M in assets. Liaise with logistics regarding procurement and inventory. Key Achievements: ■ Supported the adoption of a new integrated supply and maintenance system for the US Army and serves as designated troubleshooter for multiple systems issues ■ Achieved 95% average inspection score for maintenance and readiness of 3 units as a result of effective preparations in 2012 and 2013 ■ Developed standard operating procedures for battalion regarding chemical weapon response operations ■ Conducted Tactical Operation Center training for embedded Moldovan Army Officers  ■ Awarded Army Commendations for meritorious service in 2012, 2013, 2014, and 2016

Greater Atlanta Area

Lawrenceville, Ga

Manage operations of multiple high-volume food service outlets achieving $7.2M in sales in 2015. Provide leadership and support for a top-notch team of 75 food service workers to ensure high standards of food quality and customer service are achieved. Develop and implement growth strategies and set food and labor budgets to meet corporate targets for both branded and non-branded dining options. Deliver training to new hires and motivate existing employees to achieve peak performance.Key Achievements: ■ Opened new account achieving $7.2M in sales after first full year, $1M more than projected, playing a key role in implementing corporate systems to include production controls, quality assurance, marketing for growth and inventory control systems ■ Resolved operations issues at main dining outlet, decreasing labor costs from 45% to 23% on average with no decrease in service, and decreasing food costs from 32% to 21% or lower  ■ Improved attendance and reduced costs of special events by collaborating with on-campus groups to provide event support ■ Accomplished the advancement of 2 hourly supervisors to salaried managers within 1 of year of recruitment and training  ■ Plan and implement sales and marketing strategies at the various outlets, using partnerships with student groups to augment sales

Anchorage, Alaska Area

Led and managed team of 80 staff members to provide high quality customer service, coordinating kitchen production and operations, and reporting operational metrics. Planned and executed accounting, financial reporting, and bank reconciliation activities. Key Achievements: ■ Assisted with implementing a pilot program to outsource dining services while retaining the cooks to improve the quality of service while also providing industry training to the cooks ■ Improved customer service by organizing and aligning food service periods in coordination with client management  ■ Increased service efficiency through tracking and forecasting necessary adjustments in hours of operation for Aramark, MC Corporation, and the Air Force

Denali National Park, Alaska

Lead grill cook at the Marino Grill. Helped with scheduling and supervision

Decatur, Georgia

Training Specialist (CBRN Specialist), 2007 – 2011 Prepared and conducted training to prepare teams for operating in hazardous environments. Implemented critical training programs designed to establish and enforce procedures for teams utilizing heavy equipment in reconnaissance and decontamination situations, hazardous operations, radio operations, and land navigation. Key Achievements: ■ Awarded 2 Army Achievement Medals ■ Planned and executed the first training exercise involving the decontamination of a train ■ Participated in large scale training exercises in 2009 and 2010 involving 3000 soldiers