Andrew Wassinger Email and Phone Number
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My job as a product developer has given me the opportunity to focus on two of my passions: food and science. While my background in Food Science has given me access to pursue the career that I aspired to have, it has also given me even further insight about what I like within the realm of the business world. I have learned how powerful communication is within a business as well as the ability to move fast. I consider myself to have both of the qualities and love the challenges that you can overcome by utilizing them.My Meyers-Briggs personality type is ENTJ and my top five strengths in Strength Finder are context, acheiver, analytical, restorative, and competition.Please feel free to contact me. I enjoy meeting new people and gaining their perspective on life!Specialties: Product Development, Fermentation, Food Processing, Food Science, and Food Technology.
Conagra Brands
View- Website:
- conagrabrands.com
- Employees:
- 7456
- Company phone:
- 4025160296
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R And D Director Frozen MealsConagra BrandsOmaha, Ne, Us
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R&D DirectorConagra Brands May 2021 - PresentChicago, Illinois, Us
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Manager R&DConagra Brands Dec 2017 - May 2021Chicago, Illinois, Us
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Senior Food ScientistConagra Brands Jun 2014 - Dec 2017Chicago, Illinois, UsI support the snacks platform for all brands of microwave popcorn, ready-to-eat popcorn, and sunflower seeds. Job roles include the management of associate food scientists, new product innovation, current product maintenence (troubleshooting problems that occur at the plant, reformulation of current products to leverage specific factors, label verification, nutrition verification, specification creation, etc).This role has also given me the opportunity to work on more technical projects with results that have gone into the validation of claims against competitors. Other technical projects include work that led to the selection of specific corn hybrids based on attributes of popcorn products as well as providing guidance and empowering my direct report to gain experience in designing their own experiments.
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Food ScientistConagra Brands Apr 2011 - Jun 2014Chicago, Illinois, UsI worked on the Core Innovation grocery team, which supports all shelf stable products at ConAgra Foods. I supported our tomato and canned beans brands: Hunt's, RoTel, Van Camp's, Rosarita, and Ranch Style. For this role, I enrolled in Better Processing Control School, which focuses on the food safety of retorted products. My job responsibilities included, but were not limited to: cost savings initiatives involving our products, new product development, creating line extensions, verifying nutrition facts and labels, and solving plant-related processing issues.
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Co-FounderSandhills Elixir Feb 2021 - Present -
Graduate Research FellowThe Ohio State University Sep 2006 - Apr 2011Columbus, Ohio, UsPh.D. in Food Science and Technology-Expected graduation August 2011.-Cumulative GPA: 3.67-Dissertation topic: Molecular attributes of Listeria monocytogenes in biofilm formationI worked in a food microbiology lab that specialized in research on Listeria monocytogenes biofilm formation and antibiotic resistance in commensal bacteria. I was also a teacher's assistant for the Fermentation class offered here at Ohio State where my responsibilities included lecturing and teaching laboratory classes on how fermented products such as cheese, yogurt, beer, and wine, are created. -
Product Development Team MemberThe Ohio State University Nov 2008 - Jul 2010Columbus, Ohio, Us"Soyumptious"Danisco Knowledge Award Competition-Created a soy-based frozen yogurt with added probiotics, fiber, and superfruit flavor.-Tasks performed were to formulate the product, produce the product on a pilot plant scale, and to oversee the fermentation of the soy yogurt."Buzz Lightyear's Star Command Snacks"Third place in the 2009 Institute of Food Technologists Student Association Disney Product Development competition-Created Buzz Lightyear's Star Command Snacks-The product had to contain a serving of fruits or vegetables featuring a Walt Disney theme-Took product from formulation to pilot plant production followed by sensory testing and finally marketing of our product
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Cereal Chemist Laboratory TechnicianUniversity Of Nebraska Apr 2005 - Aug 2006Lincoln, Nebraska, UsPerformed variety of experiments including moisture content, total starch content, texture analysis, viscosity, kernel hardness, and kernel density on cereal grainsProduced corn tortillas using nixtamalization in pilot plant
Andrew Wassinger Skills
Andrew Wassinger Education Details
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The Ohio State UniversityFood Science And Technology -
University Of Nebraska-LincolnFood Science And Technology
Frequently Asked Questions about Andrew Wassinger
What company does Andrew Wassinger work for?
Andrew Wassinger works for Conagra Brands
What is Andrew Wassinger's role at the current company?
Andrew Wassinger's current role is R and D Director Frozen Meals.
What is Andrew Wassinger's email address?
Andrew Wassinger's email address is an****@****ods.com
What is Andrew Wassinger's direct phone number?
Andrew Wassinger's direct phone number is +121450*****
What schools did Andrew Wassinger attend?
Andrew Wassinger attended The Ohio State University, University Of Nebraska-Lincoln.
What are some of Andrew Wassinger's interests?
Andrew Wassinger has interest in Cooking, Traveling, Hiking, Running, Brewing.
What skills is Andrew Wassinger known for?
Andrew Wassinger has skills like Food Science, Food Technology, Food Processing, Food Microbiology, Sensory Evaluation, Microbiology, Product Development, Food, Food Chemistry, Molecular Biology, Haccp, Fermentation.
Who are Andrew Wassinger's colleagues?
Andrew Wassinger's colleagues are Shaun Madsen, Spencer S Garner, Julia Wittman, Ami Sheffield, Mateo Pascual, Tim Mayhew, Amber Gerdes.
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