Andrey Advento
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Andrey Advento Email & Phone Number

Dining and Culinary Advisor at Epicure™
Location: Indonesia 7 work roles 2 schools
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✓ Verified August 2026 3 data sources Profile completeness 100%

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Current company
Role
Dining and Culinary Advisor
Location
Indonesia
Company size

Who is Andrey Advento? Overview

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Quick answer

Andrey Advento is listed as Dining and Culinary Advisor at Epicure™, a with 1154 employees, based in Indonesia. AeroLeads shows a matched LinkedIn profile for Andrey Advento.

Andrey Advento previously worked as Quality Analyst at Epicure™ and Founder at La Patata Food District. Andrey Advento holds Diploma, Hospitality from Akademi Pariwisata Indonesia.

Company email context

Email format at Epicure™

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Epicure™

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Profile bio

About Andrey Advento

Leading something is not always should be the leader. It's all about taste and how many your leadership's ingredient. I really appreciate the accuracy, responsibility, discipline, and timely manner. Especially in carrying out the tasks of duty. Both inside and outside the office computerized.

Listed skills include Hospitality Management, Personal Chef Service, Time Management, Private Institution Chef, and 5 others.

Current workplace

Andrey Advento's current company

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Epicure™
Epicure™
Dining and Culinary Advisor
north saanich, british columbia, canada
Website
Employees
1154
AeroLeads page
7 roles

Andrey Advento work experience

A career timeline built from the work history available for this profile.

Quality Analyst

Current

Indonesia

Jun 2018 - Present

Founder

Current
La Patata Food District

Jabodetabek , Indonesia

May 2016 - Present

Kitchen Worker

Maxone Hotels Bukit Jimbaran

Badung, Bali

May 2014 - Jun 2018

Executive Sous Chef

Kedai Oak

Provinsi Yogyakarta , Indonesia

Mar 2013 - Apr 2014

Image Consultant

Domus Artistic

Jabodetabek , Indonesia

Nov 2011 - Jun 2012
Team & coworkers

Colleagues at Epicure™

Other employees you can reach at epicure.com. View company contacts for 1154 employees →

2 education records

Andrey Advento education

Diploma, Hospitality

Akademi Pariwisata Indonesia

Diploma, Management Information Systems, General

Telkom University
FAQ

Frequently asked questions about Andrey Advento

Quick answers generated from the profile data available on this page.

What company does Andrey Advento work for?

Andrey Advento works for Epicure™.

What is Andrey Advento's role at Epicure™?

Andrey Advento is listed as Dining and Culinary Advisor at Epicure™.

Where is Andrey Advento based?

Andrey Advento is based in Indonesia while working with Epicure™.

What companies has Andrey Advento worked for?

Andrey Advento has worked for Epicure™, La Patata Food District, Maxone Hotels Bukit Jimbaran, Gobel Dharma Sarana Karya, Pt, and Merapi Merbabu Hotels & Resorts Yogyakarta.

Who are Andrey Advento's colleagues at Epicure™?

Andrey Advento's colleagues at Epicure™ include Lucy Tullo, Patricia Doiron, Barbara Parnell, Kim Bell, and Shaun Greig.

How can I contact Andrey Advento?

You can use AeroLeads to view verified contact signals for Andrey Advento at Epicure™, including work email, phone, and LinkedIn data when available.

What schools did Andrey Advento attend?

Andrey Advento holds Diploma, Hospitality from Akademi Pariwisata Indonesia.

What skills is Andrey Advento known for?

Andrey Advento is listed with skills including Hospitality Management, Personal Chef Service, Time Management, Private Institution Chef, Product Management, Operations Management, Performance Management, and Inventory Management.

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