Andrius Narvicius Email & Phone Number

Bristol

𝐤𝐞𝐲 𝐜𝐨𝐧𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧𝐬:➜ Photographing products for various media including websites and printed materials.➜ Editing and retouching photos to ensure high-quality output.➜ Maintaining and developing photographic and digital media archives.➜ Checking image quality and chasing suppliers when required.➜ Collaborating with marketing teams to produce engaging visual.

Bristol

𝐤𝐞𝐲 𝐜𝐨𝐧𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧𝐬:➜ Photographing a variety of subjects including food, people, and landscapes.➜ Styling food for photoshoots to enhance visual appeal.➜ Developing negatives and printing images using both traditional and digital methods.➜ Using computer software to produce finished images and prints.➜ Managing freelance projects from concept to.

Bristol

𝐤𝐞𝐲 𝐜𝐨𝐧𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧𝐬:➜ Welcoming visitors and providing information about exhibitions.➜ Assisting with the planning and execution of gallery events.➜ Updating social media platforms and the gallery website.➜ Handling general administrative tasks and maintaining gallery cleanliness.➜ Assisting with set-up and take-down for exhibitions and events.➜ Promoting.

Bristol

𝐤𝐞𝐲 𝐜𝐨𝐧𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧𝐬:➜ Preparing, cooking, and presenting dishes to high standards.➜ Managing kitchen operations in the absence of the head chef.➜ Ensuring team adherence to culinary standards and hygiene regulations.➜ Ordering food supplies and managing inventory.➜ Creating new recipes and contributing to menu development.➜ Training and supervising kitchen.

Cardiff

𝐤𝐞𝐲 𝐜𝐨𝐧𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧𝐬:➜ Supporting the Cardiff Contemporary festival’s “Adopted Welsh” exhibition.➜ Engaging with visitors and providing information on the exhibits.➜ Maintaining the cleanliness and organization of the gallery space.➜ Assisting with promotional activities and event coordination.➜ Supporting the gallery team in various administrative tasks.

Southampton

𝐤𝐞𝐲 𝐜𝐨𝐧𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧𝐬:➜ Greeting customers and ensuring excellent service.➜ Serving gelato, desserts, and beverages with a focus on quality.➜ Maintaining a clean and inviting atmosphere in the gelateria.➜ Managing stock levels and placing orders as needed.➜ Handling cash and electronic payments accurately.➜ Training and supervising junior staff members.

Southampton

𝐤𝐞𝐲 𝐜𝐨𝐧𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧𝐬:➜ Planning and developing menus to meet customer expectations.➜ Ensuring food quality and cost control to maximize profitability.➜ Managing food stocks and ordering supplies.➜ Training and supervising kitchen staff.➜ Maintaining high standards of hygiene and safety in the kitchen.➜ Overseeing the daily operations of the kitchen.

Southampton

𝐤𝐞𝐲 𝐜𝐨𝐧𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧𝐬:➜ Managing kitchen operations in the head chef’s absence.➜ Ensuring high culinary standards are met by the team.➜ Purchasing and storing food supplies.➜ Assisting in the creation of new recipes and menu items.➜ Maintaining a safe and hygienic kitchen environment.➜ Training and mentoring junior kitchen staff.

Southampton

𝐤𝐞𝐲 𝐜𝐨𝐧𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧𝐬:➜ Preparing and presenting dishes within the specialty area.➜ Training and supervising demi-chef de parties and commis chefs.➜ Assisting in the development of new dishes and menus.➜ Maintaining high standards of food hygiene and safety.➜ Monitoring portion control and minimizing waste.➜ Collaborating with the sous chef and head chef.

Vilnius

𝐤𝐞𝐲 𝐜𝐨𝐧𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧𝐬:➜ Managing and maintaining camera gear and equipment.➜ Setting up lighting and preparing subjects for shoots.➜ Negotiating with clients and managing project budgets.➜ Editing photos and videos to meet client specifications.➜ Staying updated on industry trends and technological advancements.➜ Coordinating photo shoots and selecting models.

Vilnius

𝐤𝐞𝐲 𝐜𝐨𝐧𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧𝐬:➜ Preparing products and models for photography sessions.➜ Setting up lighting and backgrounds for shoots.➜ Assisting the lead photographer during sessions.➜ Managing photography equipment and props.➜ Learning various photography techniques and skills.➜ Helping with the organization and execution of photo projects.

Marijampole

𝐤𝐞𝐲 𝐜𝐨𝐧𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧𝐬:➜ Developing, pricing, and packaging photo orders.➜ Operating and maintaining photo lab equipment.➜ Managing photo lab inventory and supplies.➜ Assisting customers with photo orders and inquiries.➜ Ensuring quality control to minimize waste.➜ Troubleshooting equipment issues and performing maintenance.

Bachelor'S In Photography And Media Art Study Programme, Photography And Media Art

➜ Pursued a comprehensive programme in photography and media arts, covering various aspects of visual arts and media production. ➜.

Diploma Of Higher Education In Automotive Mechanics

Activities and Societies: ➜ Acquired extensive knowledge in automotive mechanics, including engine repair, diagnostics, and vehicle.