Responsible for daily Restaurant Operations and achieving daily and overall targets: preparing the opening of restaurant, kitchen, bars and shop including 'Pre-Shift staff meeting', quality management and HACCP compliance, guest relation management, communication with entire team.In my career I have been involved in evaluating the teams' performance and KPIs and was responsible for various departments: Bar, Service, Retail (Merchandise Shop), Kitchen, Training - including Budget accountability, Recruiting, Onboarding/ Training, Inventory, Ordering Processes, Staff Scheduling, sourcing product including price comparison and negotiating, as well as supporting the Sales & Marketing Manager in planning and executing of events for events with up to 350 guests