My experience as a cook, combined with my culinary arts studies, equips me in the best way to perform in any culinary role. I strive to be up-to-date documenting myself and evolving techniques to be able to make valuable contributions to the team.Extensive knowledge of kitchen equipment, boning, production, pastry, bakery, artisan pasta and artisan production, capable of preparing any hot dish of international cuisine.Experience as a hot and cold line cook at high difficulty, perfect management of cooking terms, responsibility, agile, fast, proactive and able to solve any mishap that is warranted.Prepare and cook complete meals or special foods such as cakes, sauces, soups, salads, vegetables and meats, poultry, and fish dishes, and create decorative food displays for special events like banquets.Instruct cooks in preparing, cooking, garnishing, and presenting food.Create new recipesSupervise cooks and other kitchen staff.You can plan menusYou can order food and kitchen supplies.