Andy Crompton
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Andy Crompton Email & Phone Number

K - 12 School Bus Driver at First Student at First Student
Location: Watertown, New York, United States 14 work roles 1 school
1 work email found @firststudentinc.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email a****@firststudentinc.com
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Current company
Role
K - 12 School Bus Driver at First Student
Location
Watertown, New York, United States
Company size

Who is Andy Crompton? Overview

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Quick answer

Andy Crompton is listed as K - 12 School Bus Driver at First Student at First Student, a company with 8359 employees, based in Watertown, New York, United States. AeroLeads shows a work email signal at firststudentinc.com and a matched LinkedIn profile for Andy Crompton.

Andy Crompton previously worked as K - 12 School Bus Driver at First Student and Freelance Chef Consultant at Culinary Consultants. Andy Crompton holds Business Law from Temple University - James E. Beasley School Of Law.

Company email context

Email format at First Student

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{first_initial}{last}@firststudentinc.com
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AeroLeads found 1 current-domain work email signal for Andy Crompton. Compare company email patterns before reaching out.

Profile bio

About Andy Crompton

Executive Chef with over 25 years of comprehensive experience in kitchen, banquet, and ala carte’ operations for upscale restaurants, large hotels, resorts and multi-unit operations. Ability to lead, train and manage culinary staff of 5 to over 200. Committed to culinary excellence and outstanding service. I believe that food is the only art form to encompass all of ones senses.

Listed skills include Culinary Skills, Fine Dining, Food, Catering, and 17 others.

Current workplace

Andy Crompton's current company

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First Student
First Student
K - 12 School Bus Driver at First Student
cincinnati, ohio, united states
Employees
8359
AeroLeads page
14 roles · 45 years

Andy Crompton work experience

A career timeline built from the work history available for this profile.

K - 12 School Bus Driver

Current

Watertown, New York, United States

Dec 2016 - Present

Freelance Chef Consultant

Culinary Consultants

Watertown, NY

Problem solving of local and regional restaurants operations.

Aug 2010 - Dec 2016

Chef

Big Moose Inn

Eagle Bay, NY

In charge of all purchasing, labor and culinary operations. (Seasonal Contract)

Apr 2009 - Apr 2010

Consultant

Pizza Subs And More

Design, Plan and market Pizza and Sub delivery business. (Contract)

Apr 2008 - Feb 2009

Executive Chef

Brooksville, Me.

Oversee all purchasing, menu development, labor and culinary operations. Training of international students in the culinary department. Produced the lowest food and labor costs in 5 years.(Seasonal)

Mar 2007 - Oct 2007

Chef

Lu Lu'S Pasta Rustica

Orcas Island, Wa.

Helped owners start and implement a more upscale food service. Setup and design menu's, all spec's, sanitation procedures, ordering and inventory. (Seasonal Contract)

Mar 2006 - Oct 2006

Banquet Chef

Rosario Resort

Orcas Island, Wa.

Responsible for all culinrary banquet operations. (Seasonal Contract)

Mar 2006 - Oct 2006

Executive Chef

Grand Denali Hotel

Denali National Park, Alaska

Oversee the operation's of a 160 room hotel and a 120 room hotel, one fine dining restaurant and one casual restaurant. Also an employee dining facility feeding 220 employees 3 meals per day.

Apr 2005 - Sep 2005

Executive Chef

Nancy'S

Martha's Vineyard, Ma.

Apr 2004 - Sep 2004

Executive Sous Chef

The Resort At Glacier

Oversee the operation of production kitchen, and restaurant, Training of International students in the culinary department.

Jul 2003 - Oct 2003

Chef / Owner

Tasteful Affair Catering

Sarasota, Fl.

Started and operated a very successful catering company. Winner of the 2000 LongBoat Key / Suntrust Bank Rookie Small Business Persons of the Year.

Oct 1998 - Mar 2003

Corporate Chef / Director Of Purchasing

Kahunaville/Adventure Dining

Wilmington, Delaware

Implement and developed the culinary and purchasing programs for the Kahunaville concept. Oversee and manage multi-unit operations. Design and spec all kitchen equipment and smallwares, including bids and awarding of contracts. Setup and maintain computer purchasing program's. One of Nations Restaurant News hot concepts for 1999.ServSafe Certified - HACCP.

May 1993 - Oct 1998

Banquet Chef

Playboy Hotel Casino

Atlantic City, NJ

1981 - 1986 ~5 yrs

Banquet Chef

Playboy Hotel Casino
1981 - 1986 ~5 yrs
Team & coworkers

Colleagues at First Student

Other employees you can reach at firststudentinc.com. View company contacts for 8359 employees →

1 education record

Andy Crompton education

FAQ

Frequently asked questions about Andy Crompton

Quick answers generated from the profile data available on this page.

What company does Andy Crompton work for?

Andy Crompton works for First Student.

What is Andy Crompton's role at First Student?

Andy Crompton is listed as K - 12 School Bus Driver at First Student at First Student.

What is Andy Crompton's email address?

AeroLeads has found 1 work email signal at @firststudentinc.com for Andy Crompton at First Student.

Where is Andy Crompton based?

Andy Crompton is based in Watertown, New York, United States while working with First Student.

What companies has Andy Crompton worked for?

Andy Crompton has worked for First Student, Culinary Consultants, Big Moose Inn, Pizza Subs And More, and Oakland House Seaside Resort.

Who are Andy Crompton's colleagues at First Student?

Andy Crompton's colleagues at First Student include Sandra Arbour, Christian Lyons, Rebecca Hoppert, Eva Dewitt, and Monica Beyer.

How can I contact Andy Crompton?

You can use AeroLeads to view verified contact signals for Andy Crompton at First Student, including work email, phone, and LinkedIn data when available.

What schools did Andy Crompton attend?

Andy Crompton holds Business Law from Temple University - James E. Beasley School Of Law.

What skills is Andy Crompton known for?

Andy Crompton is listed with skills including Culinary Skills, Fine Dining, Food, Catering, Menu Development, Training, Banquets, and Restaurants.

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