15+ years in hospitality, featuring restaurant management for chains and independents.Passionate about street food events and hospitality, particularly working with small scale, independent suppliers and traders.Have been involved in Bustler Market since it began. We love creating exciting, inclusive street food events for the people of Derby and the East Midland. Currently focusing on making us one of the biggest and best event venues in the UK.Love of food continues outside of work. Always playing with my Ooni & Weber. Constantly cooking, eating and reading about food. Also into running to burn off the calories. Big fan of music/art festivals and travel.