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@serendipityfood.com
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Andy Floyd is listed as Culinary Account Manager for Meta in Denver at Serendipity Catering, a company with 26 employees, based in Littleton, Colorado, United States. AeroLeads shows a work email signal at serendipityfood.com, phone signal with area code 303, and a matched LinkedIn profile for Andy Floyd.
Andy Floyd previously worked as Culinary Account Manager for Meta Denver at Serendipity Catering and Chef Instructor at The Seasoned Chef. Andy Floyd holds Cct, Culinary Arts from L'Academie De Cuisine.
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AeroLeads found 1 current-domain work email signal for Andy Floyd. Compare company email patterns before reaching out.
I have been in love with cooking since age 7 when I prepared my first French dish, steak au poivre, while living in Morocco. I graduated from l’Academie de Cuisine’s 2 year professional program in Bethesda Maryland in 1988. My formative professional work was at the Occidental Grill and McPhearson’s Grill in Washington D.C. In pursuit of my childhood dream I then interned in France with two of the world’s top restaurateurs, Georges Blanc and Michel Guerard. Deeply inspired by these French chefs, I returned to a cooking position at the Four Seasons Hotel in Georgetown.I moved to Crested Butte to work as Sous Chef at le Bosquet, a small fine dining French restaurant. My next challenge came when I accepted a position in Boulder as a culinary instructor for Culinary School of the Rockies. I co-developed a world class 6 month professional program which included a one month externship in Provence. Thanks to my fluency in French, I set up an intimate network of French chefs, artisan producers, sommeliers and vintners. I created a mandatory internship in a French restaurant as part of the month-long externship, and moved the School to a fabulous cooking facility in a 12th century chateau, overlooking the Côtes du Rhône vineyards. As Director of Professional Programs I helped the culinary school achieve accreditation, which provided national credibility to the School’s professional programs. My cooking style is simple yet elegant with an emphasis on using local, sustainable ingredients of the highest quality and allowing those products to shine.I want to explore the world of food through travel. I want to share what I learn about those cultures with others. Want to come along?Specialties: Professional and Amateur Culinary Instruction, Culinary Tour Coordination, Regional French Cuisine, Haute French Cuisine, Old World wines (especially Cotes du Rhone), Culinary Curriculum Development and Recipe Development. General Management of a culinary business
Listed skills include Culinary Skills, Food And Beverage, Cooking, Fine Dining, and 7 others.
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Denver, Colorado, United States
I am the account manager for the Meta corporate account in Denver Colorado. I'm directly responsible along with my cooking team for the execution of my culinary vision for the employees at Meta. We create global themed menus to entice the staff to join us for breakfast and lunch.
Denver, Colorado, United States
I teach classes at this small boutique Cooking School in the Mayfair District of Denver. Chef Dan Witherspoon (the Owner) and I, used to work together at Culinary School of the Rockies back in the day. It's a lot of fun.
Ketchum, Idaho, United States
I was the Culinary Director at this small Culinary School in Ketchum Idaho. I helped teach their year long professional program, as well as managed and taught their recreational program and helped to plan and run their events and fundraisers. Unfortunately the position didn't allign with either of our long term goals and we parted ways.
Denver, Colorado, United States
Reconnecting after many years with this prominent Denver Catering company with great plans for the future.
Centennial, Colorado, United States
I do some part time work with a fun group of Chefs at this well oiled catering company. Norbert Hiller is the Executive Chef.
Greater Denver Area
I am one of several Tour Captains at this boutique small group tour company. Story Land and Sea is a pioneer in small group travel and is proud to offer special touches like magic baggage portage, skip the line visits to museums, heart of city 4+ star hotels, specially selected farm to table restaurants and small bus travel. Story Land & Sea takes their.
I ran every facet of this small business comprised of two separate but inter-related ventures. The Kitchen Table is a small recreational cooking school with a retail kitchen small wares store attached. Espressole Caffe is a high end coffee shop. I was responsible for a staff of 16. In my daily functions I intimately connected with all the duties that are.
6380 Fiddler's Green Circle, Suite 108A, Greenwood Village, Colorado 80111
This new culinary school featured a 12-week accelerated, comprehensive and affordable culinary training program. The program was based on classic french as well as modern technique and included wine training.
Denver, Colorado, United States
Go to http://www.cookstreet.com/ for more information on the school.
Oversaw the proper execution of three accredited professional culinary programs. Taught daily in the flagship Culinary Arts Program. Took a group of students to France 2x a year for a month as part of the same programDesigned revised curriculum as neededOversaw and assessed instructional staff to insure compliance with accrediting council and control.
Executive sous chef for this small fine dining French restaurant in Crested Butte, Colorado
Other employees you can reach at serendipityfood.com. View company contacts for 26 employees →
Megan Meisterhans
Colleague at Serendipity Catering
Lone Tree, Colorado, United States, United States
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Gabby Buck
Colleague at Serendipity Catering
Arvada, Colorado, United States, United States
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Ben Candelairo
Colleague at Serendipity Catering
Longmont, Colorado, United States, United States
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Esmeralda T.
Colleague at Serendipity Catering
Denver Metropolitan Area, United States
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JH
Josh Hershey
Colleague at Serendipity Catering
Denver, Colorado, United States, United States
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JC
Jessica Chambers
Colleague at Serendipity Catering
Denver, Colorado, United States, United States
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Brie Oglesby
Colleague at Serendipity Catering
Austin, Texas Metropolitan Area, United States
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Amber Richardson
Colleague at Serendipity Catering
Golden, Colorado, United States, United States
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Patrick Desmond
Colleague at Serendipity Catering
Denver Metropolitan Area, United States
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JD
Justin Denson
Colleague at Serendipity Catering
Denver, Colorado, United States, United States
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An amazing school once you get over the fact you are in Indiana.
Activities and Societies: Kappa AlphaRollins is beautiful school in the little town of Winterpark FL. I probably could have gotten a lot.
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Andy Floyd works for Serendipity Catering.
Andy Floyd is listed as Culinary Account Manager for Meta in Denver at Serendipity Catering.
AeroLeads has found 1 work email signal at @serendipityfood.com for Andy Floyd at Serendipity Catering.
AeroLeads has found 2 phone signal(s) with area code 303 for Andy Floyd at Serendipity Catering.
Andy Floyd is based in Littleton, Colorado, United States while working with Serendipity Catering.
Andy Floyd has worked for Serendipity Catering, The Seasoned Chef, Sun Valley Culinary Institute, Epicurean Catering, and Story Land & Sea®.
Andy Floyd's colleagues at Serendipity Catering include Megan Meisterhans, Gabby Buck, Ben Candelairo, Esmeralda T., and Josh Hershey.
You can use AeroLeads to view verified contact signals for Andy Floyd at Serendipity Catering, including work email, phone, and LinkedIn data when available.
Andy Floyd holds Cct, Culinary Arts from L'Academie De Cuisine.
Andy Floyd is listed with skills including Culinary Skills, Food And Beverage, Cooking, Fine Dining, Restaurant Management, Wine, Social Media, and Event Management.
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