•Presenting effective communication and positive attitude to customer •Interact with customers, take orders and assess customers’ needs, preferences and make recommendations•Build productive trust relationships with co-workers•Coaching new workers to acquire knowledge of methods, procedures, and standards required•Manage store’s inventory with all established company guidelines

•Providing excellent customer service•Featuring professionalism in F&B services 
•Applying conducive-working attitude with co-workers •To keep the cafe organized, stocked and clean

•To follow standards and procedures correctly•To be able to use initiative and work without constant supervision•Good understanding of food and beverage •Understanding of menus, cooking techniques and able to describe dishes•Understanding of wines, cocktails, others beverages and able to offer suggestions•Work in a safe manner and provide a safe workplace to all colleagues•Use protective and safety equipment wherever provided and required

•Providing excellent customer service •Assess customers needs, provide assistance and information on product features•Maintain in-stock and presentable condition assigned areas•Build productive trust relationships with co-workers