Professor Andy Hall leads a team working on sustainability transitions in agri-food systems. He is a science and technology policy researcher with a specialisation in the study and design of agriculture innovation processes, policies and practices. Andy did pioneering research on the nature and performance of agricultural innovation systems and currently researchers the enablers of transformational innovation in agri-food systems. Current projects include: working with the Ministry of Science and Technology in Vietnam on innovation system reform; working with the Department of Agriculture fisheries and forests on rethinking agricultural innovation sustainability issues; and working on a CSIRO mission oriented innovation program on building the capacity of Australian innovation systems to progress towards net zero emissions.Recent publications include. https://scholar.google.com/citations?user=y6IrCN0AAAAJ&hl=en What does the agri-food systems transformation agenda mean for agricultural research organisations? Exploring organisational prototypes for uncertain futures.Public Agricultural Research in an Era of Transformation: The Challenge of Agri-Food System Innovation.Why are agri-food systems resistant to new directions of change? A systematic reviewSimple solutions for complex problems? What is missing in agriculture for nutrition interventionsShortcuts for accelerating food system transitionsColliding paradigms and trade-offs: Agri-food systems and value chain interventions