Andy Krause Email & Phone Number

Job Description: Oversee the cafe and catering operation including staffing, training, food production, menu development, food costs, budgets, quality control, safety standards and performance measures.-Coordinate, organize, implement and manage food production.-Coordinate and manage inventory items -Manage full-time & part-time staff and monitor performance.-Monitor and maintain cleanliness and upkeep of all kitchen equipment.-Coordinate and document food & beverage accounting information in connection with operating budgets.

Holland Home

Oversee PM foodservice operations. Assist executive chef with ordering, inventory and menu design. Introduce and facilitate waste management tracking program. Introduce associate engagement and positive reinforement program.

Greater Grand Rapids, Michigan Area

Basic food prep, large scale banquets, food displays, pantry line-cook

Education record

Media Arts & Animation