Andy La Rocque Email & Phone Number

I have worked as a Chef/Manager at various establishments such as; Radisson, Travel Lodge, Ramada, Quality Inns, Holiday Inn and many small restaurants. Also GM at Maritime Inns and Resorts.After schooling I went into management and was very successful at places like, Dennys, Grainfields, Arbys, Department Head at the Delta BESSBOROUGH SASKATOON SKA member of Local 47 Unite Here.. For the last 12 years, I enjoy the fast pace of camps from 500 to 2100 people. My co workers with many years of experience have helped me tremendously. Mostly while working for ESS, Compass Group in my opinion is the leader in Hospitality.Chef for Primco Dene at the Cenovice site, cold lake, 650 man camp was such a re-memorable time and will always cherish it!I am situational style Chef/Manager who believes in team work through communication, while understanding co-workers strengths and weaknesses. Helping employees to excel. success indicator staff work for you because they want to, not because they have to.I have branched out into consulting Chef, like the opening of Fratters Speak Easy Venue in Red Deer. A High in 3 million dollar venture, proven success in designing the kitchen flow layout, menu. i enjoy training of staff. ( HACCP ) program which was given the highest marks from the Alberta Government.A review by the critics of local business association consisting of chefs, local business owners, food sales representatives, I was given a distinct ratings..I am a very sound chef with exceptional experience and education in all aspects in the food and beverage sector . I am a Red Seal Chef, Alberta Food Safe, CSTS, WHIMIS, OSSA, Responsible Beverage Server.

Listed skills include Cooking, Food, Chef, Management, and 21 others.