Please complete the CAPTCHA to continue
A concise factual answer block for searchers comparing this professional profile.
Andy Li is listed as Executive Chef at Diaoyutai MGM Hospitality 钓鱼台美高梅酒店集团, a with 85 employees, based in Nanjing, Jiangsu, China. AeroLeads shows a matched LinkedIn profile for Andy Li.
Andy Li previously worked as Executive Chef at Marriott Hotels and Executive Chef at Marriott Hotels. Andy Li holds 2级烹饪证书 from 新疆职业技术学校.
This section adds company-level context without repeating Andy Li's masked contact details.
Review company-level records connected to Andy Li before choosing the right outreach path.
Skills : I am able to organize functions for in house or outside caterings of up to 1000 people. I am very strong in cooking Asian Germany Italian and French Cuisine. I was well educated by German and French chefs during my careerCurrent position :My current position is Executive Chef at Greenland Hotel Nanchang and I am fully in change of All Kitchen Operation including Café Central our all day dining restaurant, serving breakfast, lunch and dinner buffet including a la carte, Chinese Restaurant, serving A La Cart for Lunch and Dinner, also we have a Executive Lounge, for breakfast and happy hour , the Lobby Lounge, serving high tea on the weekends and a small a la carte menu, The Hot Pot Restaurant only serving the a la carte for dinner . We have two grand banquet halls of 2,600 square meters. At the same time, it can serve 200 Chinese dinner tables, also the Banquet including outside caterings. I have a Chinese Executive Chef and one Banquet Chef and five Sous Chef for Chinese Kitchen. Setting one Western Executive Chef and two ADD Sous Chef ,one Butcher Sous Chef and 1 Pastry chef and they all report to me for daily operation. I report to the GM.
Listed skills include Banquets, Cuisine, Pre Opening, Hotels, and 14 others.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
Mhub By Mgm Nanjing, Jiangning南京鲁能美高梅南京鲁能美高梅美荟酒店
200+ room hotel with 4 F&B outletsJob Description:Training and supervision of all employeesManage the daily operation of the all kitchenPrepare of all menus and recipes for a la carte, buffet and Chinese Banquet andvarious food promotionsControlling food costs and inventoryStewarding daily cleaningFood hygiene
The Westin Nanjing Resort & Spa 南京威斯汀 温泉度假酒店
200+ room hotel with 4 F&B outletsJob Description:Training and supervision of all employeesManage the daily operation of the all kitchenPrepare of all menus and recipes for a la carte, buffet and Chinese Banquet andvarious food promotionsControlling food costs and inventoryStewarding daily cleaningFood hygiene
Autograph Collection Hotel 南京珺懋酒店傲途格精选
100+ room hotel with 3 F&B outletsJob Description:Training and supervision of all employeesManage the daily operation of the all kitchenPrepare of all menus and recipes for a la carte, buffet and Chinese Banquet andvarious food promotionsControlling food costs and inventoryStewarding daily cleaningFood hygiene
中国 江西
400+ room hotel with 5 F&B outletsJob Description:Training and supervision of all employeesManage the daily operation of the all kitchenPrepare of all menus and recipes for a la carte, buffet and Chinese Banquet andvarious food promotionsControlling food costs and inventoryStewarding daily cleaningFood hygiene
Shanghai China
400+ room hotel with 7 F&B outletsJob Description:Training and supervision of all employeesManage the daily operation of the western kitchenPrepare of all menus and recipes for a la carte, buffet and various food promotionsControlling food costs and inventoryStewarding daily cleaningFood hygiene
Yinchuan, Ningxia, China
400+ room hotel with 7 F&B outletsJob Description:Training and supervision of all employeesManage the daily operation of the western kitchenPrepare of all menus and recipes for a la carte, buffet and various food promotionsControlling food costs and inventoryStewarding daily cleaningFood hygiene
Ningbo, Zhejiang, China
450+ room hotel with 5 F&B outletsJob Description:Manage Western Kitchen operationsPrepare food festival menu and recipesControlling food costs and inventoryAssisting Exc. Chef with daily operation
中国 海南 海口
333+ room hotel with 6 F&B outletsJob Description:Help manage Western kitchen operationsAssisting chef preparing food festivals and holidays, zero recipesControlling food costs and inventorySuccessfully hosted the 2006 CCTV5 Mengniu between cities
Rest Of Hainan, China
360+ room hotel with 5 F&B outletsJob Description:Management and operation of the kitchen and conferencesSuccessful reception of the national leadership Wen Jia-bao, Jia Qinglin, Zeng Qinghong, Wu Bangguo, and renowned personnelSuccessfully hosted the 2004 Boao Forum for Asia in 2005With the chef to create various forms Meeting / Banquet / wedding group packagesAssist in preparing training programs and work regulations
Other employees you can reach at drinkjob.com. View company contacts for 85 employees →
Anni Li
Colleague at Diaoyutai Mgm Hospitality 钓鱼台美高梅酒店集团Dongcheng District, Beijing, China
View →
范
范生伟
Colleague at Diaoyutai Mgm Hospitality 钓鱼台美高梅酒店集团Chaoyang District, Beijing, China
View →
SY
Suki Yu
Colleague at Diaoyutai Mgm Hospitality 钓鱼台美高梅酒店集团Xuhui District, Shanghai, China
View →
NX
Ning Xuan
Colleague at Diaoyutai Mgm Hospitality 钓鱼台美高梅酒店集团Chaoyang District, Beijing, China
View →
DH
Dave Hu
Colleague at Diaoyutai Mgm Hospitality 钓鱼台美高梅酒店集团Chaoyang District, Beijing, China
View →
CL
Constance Liu
Colleague at Diaoyutai Mgm Hospitality 钓鱼台美高梅酒店集团Dongcheng District, Beijing, China
View →
RZ
Robert Z.
Colleague at Diaoyutai Mgm Hospitality 钓鱼台美高梅酒店集团Guangzhou, Guangdong, China
View →
NH
Nancy Han
Colleague at Diaoyutai Mgm Hospitality 钓鱼台美高梅酒店集团China
View →
ST
Suzie Tang
Colleague at Diaoyutai Mgm Hospitality 钓鱼台美高梅酒店集团Beijing, China
View →
HP
Hong Peng
Colleague at Diaoyutai Mgm Hospitality 钓鱼台美高梅酒店集团Beijing, China
View →
Quick answers generated from the profile data available on this page.
Andy Li works for Diaoyutai MGM Hospitality 钓鱼台美高梅酒店集团.
Andy Li is listed as Executive Chef at Diaoyutai MGM Hospitality 钓鱼台美高梅酒店集团.
Andy Li is based in Nanjing, Jiangsu, China while working with Diaoyutai MGM Hospitality 钓鱼台美高梅酒店集团.
Andy Li has worked for Diaoyutai Mgm Hospitality 钓鱼台美高梅酒店集团, Marriott Hotels, Primus Hotel, Kempinski Hotels, and 洲际酒店.
Andy Li's colleagues at Diaoyutai MGM Hospitality 钓鱼台美高梅酒店集团 include Anni Li, 范生伟, Suki Yu, Ning Xuan, and Dave Hu.
You can use AeroLeads to view verified contact signals for Andy Li at Diaoyutai MGM Hospitality 钓鱼台美高梅酒店集团, including work email, phone, and LinkedIn data when available.
Andy Li holds 2级烹饪证书 from 新疆职业技术学校.
Andy Li is listed with skills including Banquets, Cuisine, Pre Opening, Hotels, Fine Dining, Food And Beverage, Menu Development, and Hospitality Management.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contactsCheck these profiles if this is not the Andy Li you were looking for.
