Andy Quintero Email & Phone Number

Orlando, Fl, Us

United States

Bonita Springs, Florida, United States

Greater Chicago Area

In my current role, I am accountable for managing and optimizing dining and nutrition field operations across 92 communities with $8M in annual budget from last three years. I successfully empower on-site teams with the latest tools, training, and pride through the creation of detailed and accessible training programs, coupled with a focus on chef recognition. Furthermore, I lead on-the-ground crisis management task forces to protect and serve seniors during natural disasters, while… Show more In my current role, I am accountable for managing and optimizing dining and nutrition field operations across 92 communities with $8M in annual budget from last three years. I successfully empower on-site teams with the latest tools, training, and pride through the creation of detailed and accessible training programs, coupled with a focus on chef recognition. Furthermore, I lead on-the-ground crisis management task forces to protect and serve seniors during natural disasters, while highlighting keen ability to manage complex situations under high-pressure environments.The achievements from this role have included the following: • Elevated overall dining experience through multi-year effort, including development and implementation of service standards, standardized plate presentation, and improved processes for seamless execution by on-site teams.• Enhanced community teams' productivity and created innovative tools/processes to streamline weekly food budget maintenance, expense tracking, menu planning, and development of pre-order menu system.• Ascertained compliance with HACCP (Food Safety) program to maintain optimal level of food safety and quality standards.• Achieved significant reduction in order guide to under 400 SKUs by collaborating closely with cross-functional teams. Show less

During my tenure as a Regional Dining Director, I directed and led dining and hospitality programs in 36 communities throughout Southeast region to drive optimal results and exceed performance targets. I established a culture of service and empowered community teams to deliver superior service and abide by all company processes and policies. I played active role in hiring community executive chefs as well as ensuring functional excellence and a high level of service quality. I served as a… Show more During my tenure as a Regional Dining Director, I directed and led dining and hospitality programs in 36 communities throughout Southeast region to drive optimal results and exceed performance targets. I established a culture of service and empowered community teams to deliver superior service and abide by all company processes and policies. I played active role in hiring community executive chefs as well as ensuring functional excellence and a high level of service quality. I served as a trusted business partner and leader for district and regional teams to offer strategic insights and guidance. Moreover, I completed all required reports and logs by conducting culinary and sanitation evaluations regularly with timely follow-up.The values delivered in this role were: • Organized several events, including Holiday Iron Chef, Sharp Chef, Florida BBQ Challenge for HRC, Grand Opening, and Chili Cook-Off by highlighting a creative approach to promoting organization and enhancing dining experience for guests.• Implemented and monitored culinary strategies to enhance organizational profitability, drive financial goals, and make sound business decisions based on metrics, data, and customer insights.• Inspired and motivated community teams by offering comprehensive training and coaching to ensure the successful implementation of Holiday's dining vision.• Provided expert guidance in developing business plans, including 30/60-day measurable action plans in coordination with Community General Managers.• Incorporated and communicated key performance indicators to affirm business success and optimal financial performance. Show less

Orlando, Florida

Orlando, Florida

La Jolla, Ca

Coronado, California

Chula Vista, California

Associate Of Arts (Aa), Culinary Arts/Chef Training

Continue Education, Culinary Arts And Related Services