Andy Rabemanantsoa Email & Phone Number
Who is Andy Rabemanantsoa? Overview
A concise factual answer block for searchers comparing this professional profile.
Andy Rabemanantsoa is listed as Chef & Artisan of taste at Novotel Paris Centre Tour Eiffel, a with 42 employees, based in Paris, ÎLe-De-France, France. AeroLeads shows a matched LinkedIn profile for Andy Rabemanantsoa.
Andy Rabemanantsoa previously worked as Chef Teppan at Novotel Paris Centre Tour Eiffel and Chef-cuisinier at Le Chalet Blanc. Andy Rabemanantsoa holds Bachelor'S Degree, Management from Vatel Madagascar.
Email format at Novotel Paris Centre Tour Eiffel
This section adds company-level context without repeating Andy Rabemanantsoa's masked contact details.
Review company-level records connected to Andy Rabemanantsoa before choosing the right outreach path.
About Andy Rabemanantsoa
Le métier de chef cuisinier ou artisan du goût incarne un savoir-faire historique qui évolue avec les époques et qui s’adapte autant aux différents lieux qu’aux différentes cultures. Si la cuisine est une profession complexe, elle est souvent considérée comme un art dans son exécution, c’est ce qu’on appelle l’art culinaire. Le chef cuisinier vient alors créer une œuvre d’art, un chef d’œuvre, à partir d’ingrédients travaillés pour un rendu final unique alliant notamment le gustatif et le visuel.
Andy Rabemanantsoa's current company
Company context helps verify the profile and gives searchers a useful next step.
Andy Rabemanantsoa work experience
A career timeline built from the work history available for this profile.
Chef-Cuisinier
Team management and trainingBreakfast, lunch and dinner preparationStock management of raw materialsRestaurant's menu elaborationCreation and personal research
Chef De Partie
Introduction SOP (Standart Operating Procedures)Development of jars for the visuals at the reception (confits, chutneys, pickles...)Preparation of dried meats (Pastrami, Duck breast)Salting and maturing of meatStock management of raw materialsSaucerCreation and personal research: RUB, marinade, brine
Gérant Principal
Smocked meat and poultryContactsPurchase and stock of raw ingredientsMarinade and laquering conceptionCooking and smokingSales and marketing
Sous-Chef
Second cookMise en place and banquets settingRestaurant's menus elaboration with the Chef coordinationFirst year students trainer
Cuisinier
Cuisine Korean, African and EuropeanService brunchGarde mangerCarte menuBanquet
Stage Culinaire
World foodMise en place and banquets settingMulti sectoral approach (hot, cold)Restaurant's menus elaboration with chef coordination
Front Office Receptionist
Logiciel FORB initiation - Check-in- Check-out- Reservation
Stage Multi Sectorielle
Land-sea cuisine and Italian foodSea food familiarizationMise en place and grill-barbecue mastered cookingSauce creation
Stage Culinaire
HACCP based proceduresMulti sectorial approach (hot, butcher, pastry department)
Colleagues at Novotel Paris Centre Tour Eiffel
Other employees you can reach at novotel-paris-toureiffel.com. View company contacts for 42 employees →
Esther Manière
Colleague at Novotel Paris Centre Tour EiffelGreater La Rochelle Area, France
View →
TH
Titalom Happi Jean-Philippe
Colleague at Novotel Paris Centre Tour EiffelParis, Île-De-France, France
View →
SS
Shirley Senah
Colleague at Novotel Paris Centre Tour EiffelGreater Paris Metropolitan Region, France
View →
IS
Ismaila Sylla
Colleague at Novotel Paris Centre Tour EiffelBrie-Comte-Robert, Île-De-France, France
View →
TL
Tom Legrand
Colleague at Novotel Paris Centre Tour EiffelTorcy, Île-De-France, France
View →
LL
Louis Lanteri Minet
Colleague at Novotel Paris Centre Tour EiffelParis, Île-De-France, France
View →
LM
Lala Mbaye
Colleague at Novotel Paris Centre Tour EiffelParis, Île-De-France, France
View →
MG
Murielle Griffon
Colleague at Novotel Paris Centre Tour EiffelParis, Île-De-France, France
View →
JA
Jose Angel Vera
Colleague at Novotel Paris Centre Tour EiffelArcueil, Île-De-France, France
View →
BK
Bakary Kone
Colleague at Novotel Paris Centre Tour EiffelParis, Île-De-France, France
View →
Andy Rabemanantsoa education
Bachelor'S Degree, Management
Art Culinaire
Frequently asked questions about Andy Rabemanantsoa
Quick answers generated from the profile data available on this page.
What company does Andy Rabemanantsoa work for?
Andy Rabemanantsoa works for Novotel Paris Centre Tour Eiffel.
What is Andy Rabemanantsoa's role at Novotel Paris Centre Tour Eiffel?
Andy Rabemanantsoa is listed as Chef & Artisan of taste at Novotel Paris Centre Tour Eiffel.
Where is Andy Rabemanantsoa based?
Andy Rabemanantsoa is based in Paris, ÎLe-De-France, France while working with Novotel Paris Centre Tour Eiffel.
What companies has Andy Rabemanantsoa worked for?
Andy Rabemanantsoa has worked for Novotel Paris Centre Tour Eiffel, Le Chalet Blanc, Radisson Blu, Be Setroka, and Vatel Madagascar.
Who are Andy Rabemanantsoa's colleagues at Novotel Paris Centre Tour Eiffel?
Andy Rabemanantsoa's colleagues at Novotel Paris Centre Tour Eiffel include Esther Manière, Titalom Happi Jean-Philippe, Shirley Senah, Ismaila Sylla, and Tom Legrand.
How can I contact Andy Rabemanantsoa?
You can use AeroLeads to view verified contact signals for Andy Rabemanantsoa at Novotel Paris Centre Tour Eiffel, including work email, phone, and LinkedIn data when available.
What schools did Andy Rabemanantsoa attend?
Andy Rabemanantsoa holds Bachelor'S Degree, Management from Vatel Madagascar.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialCheck these profiles if this is not the Andy Rabemanantsoa you were looking for.
View similar profiles