Andy Scade Email & Phone Number

Perth, Western Australia, Australia

Oversaw production and product development for Bevy brewing beers and Generous Squire beersDeveloped, led, coached and mentored an assistant brewer to be successful in roleSite responsibility including governance, compliance and regulationsRepresented and developed the brand in conjunction with stakeholders in brand, sales and hospitality.AchievementsSuccessfully installed and commissioned brewing equipmentDeveloped the innovative launch of three permanent Bevy productsImplemented and launched Bevy seasonals every two monthsUpgraded governance and compliance measures for the Generous Squire brewhouseCreated and introduced a permanent house beer and seasonal offering at the Generous Squire.

Perth, Western Australia, Australia

Lead and manage 7 team members on two-shift productionDevelop, led, mentor and coach two team leadersResponsible for raw material to bright beer productionOversee all LCB new products, this includes Single Batch, Seasonals and Shift Brewers StashHACCP implementation team memberISO 14001 Environmental Management implementation team member.AchievementsSuccessfully developed all beer recipe specifications and changes, including the introduction of IPA, Bright recipe relaunch and Pilsner relaunch (CBIA Champion Beer 2016)Launched and implemented lean manufacturing (MEX) cultureLed the Hop Forecasting and Purchasing Strategy Project.

Bedford, England, United Kingdom

Managed and led a successful team of five brewhouse and cellar operators and four filter room operators on a continuous shift pattern.Supervised brewhouse and cellar area, from raw material delivery to bright beer, to achieve on-time and in-specification delivery to the Packaging Department.Improved team member performance through coaching, mentoring and staff attendance monitoring.AchievementsKey member in the roll out of the company’s core “Five Values” program, achieving significant cultural change within the production department.

Fremantle, Western Australia, Australia

Managed a team of three brewers on shift, motivated and developed staff to achieve production outcomes and personal development.Implemented standard operating procedures for Little Creatures new brewhouse to ensure continuous improvement and successful operation. Ensured on-time and in-specification production from brewhouse to bright beer.Successful commissioning of a 100hl Steinecker brewhouse, a 9 x 400hl fermentation cellar, CIP set and yeast cellar.

Fremantle, Western Australia, Australia

Led and managed the Little Creatures packaging and distribution site, including a team of five packaging, and two warehouse staff.Team lead and management of the overall operation and continuously improved a 12000 bph Krones/Kosme bottling line and a 50 kph M&F single lane, five station keg racker.Successful installation and commission of an M&F single lane, five station keg racker.Significantly increased the quality control of packaged products, including Total in Pack Oxygen, secure seal testing, fill volume accuracy and implemented statistical analysis of line performance.

Graduate Diploma, Brewing

Diploma Of Brewing, Brewing

Master Brewer Module 1, Brewing

Bachelor Of Arts - Ba, History