Andy Simmons
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Andy Simmons Email & Phone Number

Head of Operations - Metropolitan Pub Co and Crafted Pubs at Greene King
Location: Bedford, England, United Kingdom 9 work roles 2 schools
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Current company
Role
Head of Operations - Metropolitan Pub Co and Crafted Pubs
Location
Bedford, England, United Kingdom
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Andy Simmons is listed as Head of Operations - Metropolitan Pub Co and Crafted Pubs at Greene King, a company with 11911 employees, based in Bedford, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Andy Simmons.

Andy Simmons previously worked as Operations Director - UK and Europe at Brewdog and Operations Manager - Urban Pubs South at Greene King. Andy Simmons holds Bachelor Of Arts (Ba), French And Russian, 2:1 from University Of Nottingham.

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Greene King

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Profile bio

About Andy Simmons

I am a highly ambitious and people-focused leader with significant experience in both national and central operational roles. I pride myself on being an influential strategic thinker and have a proven track record of developing people, growing sales and maximising profit.

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Greene King
Greene King
Head of Operations - Metropolitan Pub Co and Crafted Pubs
United Kingdom
Employees
11911
AeroLeads page
9 roles

Andy Simmons work experience

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Head Of Operations - Metropolitan Pub Co And Crafted Pubs

United Kingdom

Operations Director - Uk And Europe

Current

United Kingdom

Leading the operations teams in the Managed estate - 60 bars throughout the UK and 16 across the EU.8 direct reports.Annual turnover £100m+

Jun 2024 - Present

Operations Manager - Urban Pubs South

Responsible for 6 districts made up of 88 Urban Pubs across the South of England and Wales.Annual turnover £91m.6 area managers as direct reports.

Jul 2022 - Jun 2024

Business Development Manager - Premium And Urban Pubs

Bedfordshire, England, United Kingdom

  • Accountable for the business performance of 15 Premium and Urban pubs across Cambridge, Bedfordshire andHertfordshire, with a combined annual turnover of £16 million.Specific areas of accountability:
  • Leading and inspiring a team of 15 General Managers to deliver strong commercial results through providing newand innovative experiences for our guests
  • Understanding each site’s individual environment, supporting the General Managers to develop strategic plans toenhance the guest experience and maximise profit contribution
  • Driving the engagement and people development across a wider district team made up of 45 managers and over200 team members
  • I am the Ops lead on ‘Project DNA’ which is centred around the relaunch of various segments and guestpropositions sitting within the Premium and Urban Division
  • Responsible for 3 businesses receiving £1.3m Capex investment to become best-in-class flagship sites and theblueprint for the 2022 estate-wide remodel plan
Nov 2020 - Jul 2022

Head Of Transformation & Change

  • Headed up the major brand change programme following the appointment of the new Executive team, all centred around quality enhancement and simplification.Specific areas of accountability:
  • Chairing the weekly Executive meeting to ensure project momentum and delivery within timeframe
  • Developing the new service proposition and operating model in conjunction with the COO
  • Managing the people plan to ensure successful implementation of the change programme into Operations
  • Supporting the CMO on the shaping of the new brand strategy, identity and communication plan
  • Working with Heads of Departments and key stakeholders to ensure delivery of programme milestones
Feb 2020 - Oct 2020

Director Of Operations (Secondment)

London/Essex

A 3-month secondment to this role to help provide stability to the business during a significant period of Executive and Operational transition.Led a team of 50+ managers and 600+ team members across 10 restaurants around London/Essex/East Anglia with an annual combined turnover of £26m+.Grew team engagement, guest experience and profitability of the.

Nov 2019 - Jan 2020

Strategic Operations Manager

  • Headed up the conception and implementation of key strategic drivers across the business to deliver increased sales growth and profit contribution.Specific areas of accountability:
  • Scoping strategic direction and driving sales growth and innovation in the Delivery space. - Grew “Dine out” sales by +70% (+£2.3m) via introduction of multi-channel partners and Click & Collect - Improved the “Dine.
  • Leading the brand-wide labour efficiency programme in conjunction with the Chief Strategy Officer. - £1.5m annual efficiency achieved through Kitchen Restructure programme - Additional 1% labour efficiency proven.
  • Directing the reservations and ‘walk-in’ strategy both at national and local level. - +10% booked covers growth achieved through reshaping booking strategy - Led a national programme to upskill the Operations teams in.
  • Working in conjunction with the HR and Ops Director to create an efficient, standardised ‘Ways of Working’ framework. Led the implementation of this change programme into Operations.
Apr 2017 - Oct 2019

Regional Business Manager - Castle Pubs

North London

  • Led a team of 15 General Managers and 200+ team members across a district of premium pubs in North London with a combined annual turnover of £16 million.Recognised as one of M&B’s top regional performers out of 130+.
  • Direct responsibility for 15 General Managers
  • Operating safe and legal businesses, protecting premises licences and delivering ‘5-rated’ EHO audits
  • Driving excellent retailing standards within the businesses at all times
  • Overseeing the engagement and development of over 200 employees within the district
  • Growing sales and managing the P&L efficiently to maximise profit
Oct 2012 - Apr 2017

Operations Graduate Scheme

Birmingham, United Kingdom

A 2-year graduate training program in preparation for taking on a multi-site operational role.The first year included a series of rotational placements across several functions of the business including Operations, Marketing, HR, Finance, Business Solutions and Risk & Compliance.The second year involved two 6-month district holds (6 O’Neill’s venues in the.

Oct 2010 - Sep 2012
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2 education records

Andy Simmons education

Bachelor Of Arts (Ba), French And Russian, 2:1

Activities and Societies: Intermural football, salsa. Achieved a 2:1 with distinction in spoken Russian. A Joint Honours degree with time.

A-Levels, French, Russian, Mathematics, Religious Studies

Manchester Grammar School
FAQ

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What company does Andy Simmons work for?

Andy Simmons works for Greene King.

What is Andy Simmons's role at Greene King?

Andy Simmons is listed as Head of Operations - Metropolitan Pub Co and Crafted Pubs at Greene King.

Where is Andy Simmons based?

Andy Simmons is based in Bedford, England, United Kingdom while working with Greene King.

What companies has Andy Simmons worked for?

Andy Simmons has worked for Greene King, Brewdog, Tgi Fridays Uk, Mitchells & Butlers Plc, and Mitchells & Butlers.

Who are Andy Simmons's colleagues at Greene King?

Andy Simmons's colleagues at Greene King include Paul King, Peter Howlett, Adam P., Jake Thorpe, and Alice Tarry.

How can I contact Andy Simmons?

You can use AeroLeads to view verified contact signals for Andy Simmons at Greene King, including work email, phone, and LinkedIn data when available.

What schools did Andy Simmons attend?

Andy Simmons holds Bachelor Of Arts (Ba), French And Russian, 2:1 from University Of Nottingham.

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