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Andy Strader is listed as EXECUTIVE CHEF at The National Academies of Science, based in Irvine, California, United States. AeroLeads shows a work email signal at nationalacademies.org and a matched LinkedIn profile for Andy Strader.
Andy Strader previously worked as EXECUTIVE CHEF at University Of California Irvine and CHEF at Pedus/Total Food Management Company.
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Andy Strader is a EXECUTIVE CHEF at The National Academies of Science. He possess expertise in leadership, food cost management, customer service, restaurant management, italian cuisine and 21 more skills.
Listed skills include Leadership, Food Cost Management, Customer Service, Restaurant Management, and 22 others.
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Executive Chef for a large conference center providing buffet, plated meals and break foods to various locations around the facility Hire, cross train, and direct a large kitchen and dining room staff Plan menu, assure quality control, and minimize wasteResponsible for all food purchasing and receivingTrain staff and comply with all state and local.
Supervised and cross trained all cooks and kitchen staffManaged all back of the house operationsPerformed purchasing function for this $1.3 million upscale establishmentCreated and maintained a sanitation program with time and temperature logs
FOOD PRODUCTION FACILITYManaged all kitchen staff and oversaw all food production of a high-volume conference center
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Andy Strader works for The National Academies of Science.
Andy Strader is listed as EXECUTIVE CHEF at The National Academies of Science.
AeroLeads has found 1 work email signal at @nationalacademies.org for Andy Strader at The National Academies of Science.
Andy Strader is based in Irvine, California, United States while working with The National Academies of Science.
Andy Strader has worked for The National Academies Of Science, University Of California Irvine, Pedus/Total Food Management Company, and Marbella Golf And Country Club.
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Andy Strader is listed with skills including Leadership, Food Cost Management, Customer Service, Restaurant Management, Italian Cuisine, Menu Development, Hotels, and Food.
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