Andy Yan Email & Phone Number

Guilin, Guangxi Zhuang, China

Hangzhou, Zhejiang, China

Shenzhen, Guangdong, China

Shenzhen, Guangdong, China

Shanghai City, China

Chongqing City, China

Fuzhou, Fujian, China

Haerbin, Heilongjiang, China

Huizhou, Guangdong, China

Pre-Opening:1. Assist the ADD Manager to draft the Pre-opening Critical Path & Action Plan for ADD & IRD. Building the SOS & SOP for Whole ADD.2. Assist the ADD Manager to Recruitment staff & building the Service Team.3. Assist the F&B Manager to Analysis the Market Information & Draft the Promotion Plan.4. Assist the F&B Manager & Executive Chef to draft the menu & beverage list, following all process. 5. Organize the ADD & IRD staff training plan and involve to train the staff. Give the supervisor management skill training.6. Supervise & Following the Engineering Problem during whole pre-process.7. Assist the F&B Manager to draft the ADD & IRD Budget & Revenue and P&L.8. Organize the whole Groupon Promotion Program(Including the Marketing Analysis, Price Fix, Contract & Commission, Website Content & Advance Propaganda9. Supervise ADD & IRD OE pick-up, set-up & clean. Post Opening: 1. In charge of ADD & IRD Restaurant daily work. Make sure the service up to the standard2. Succeed to organize the Groupon Promotion Program and make it became the Top Five Star Hotel Buffet Seller of First season of 2014 and Get most of the positive feedback.3. Assist F&B Manager Arrange the First Indian Cuisine Festival in Huizhou City and get positive eedback.4. Attend daily briefing and other meetings and share with the team for all the information.5. Handle the guest complain properly and make guest feedback record.6. Maintenance of facilities, equipment, Hygiene and whole restaurant environment make it in a nice condition.7. Check BEO and Forecast arrange the work and manpower，Maximum individual service 600 pax guest and 1100 pax guest for buffet with BQT.8. Organize the team building or Outings make our team more active and positive during the work.9. Cost control & Inventory & Breakage control.10. Help and lead team on career planning.

Huizhou, Guangdong, China

1. Assists Manager to analysis competitor information, market trend & customer exceptive.2. Assists with receiving and stocking & draft OE Requisition list, organize the staff to pick-back on schedule.3. Assists with cleaning of Outlet & Follow up the Engineering Problem4. Be actively involved & organize in staff training according to LQA Standard5. Assist the Restaurant manager arrange the daily working make service up to the SOP fluency according to BEO & OCC.6. Providing suggestion for Restaurant Promotion Plan.7. Draft the Lobby Lounge, In Room Dining & ADD Training Plan & Complete it according to Schedule as F&B Trainer.8. During the work set a good example for the team and leading the team work efficiently, Arrange the station plan and lead the team work9. Handle the complaint and report and email to manager, Attend the coffee meeting with service attendant evaluate their performance10. Order items for future restaurant operation daily run & Assist manager do the restaurant inventory. Check facilities, equipment, Hygiene and whole restaurant environment make it in a nice condition.